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Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)
 
 
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Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series) [Paperback]

Peter S. Ungar

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The authors provide the reader with invaluable insights. The chapters are of high quality and the skilful editing touch has produced an overall consistency of style. (Journal of the Royal Anthropological Institute )

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We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, is that a species' trophic level and feeding adaptations can have a strong effect on body size, locomotion, "life history strategies", geographic range, habitat choice, and social behavior. Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. A study of the range of foods eaten by our progenitors underscores just how unhealthy many of our diets are today. This volume brings together authorities from disparate fields to offer new insights into the diets of our ancestors. Paleontologists, archaeologists, primatologists, nutritionists and other researchers all contribute pieces to the puzzle. This volume has at its core four main sections: · Reconstructed diets based on hominin fossils--tooth size, shape, structure, wear, and chemistry, mandibular biomechanics · Archaeological evidence of subsistence--stone tools and modified bones · Models of early hominin diets based on the diets of living primates--both human and non-human, paleoecology, and energetics · Nutritional analyses and their implications for evolutionary medicine New techniques for gleaning information from fossil teeth, bones, and stone tools, new theories stemming from studies of paleoecology, and new models coming from analogy with modern humans and other primates all contribute to our understanding. When these approaches are brought together, they offer an impressive glimpse into the lives of our distant ancestors. The contributions in this volume explore the frontiers of our knowledge in each of these disciplines as they address the knowns, the unknowns, and the unknowables of the evolution of hominin diets.

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14 of 18 people found the following review helpful
A Lot More "Unknown" than "Known" 19 May 2010
By Tedd Potts - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I bought this book because I am interested in the proper diet for humans at our stage of evolution, but really didn't learn much in that regard. While it is clear we didn't evolve eating grains, and our ancestors consumed less omega-6 fatty acids and more omega 3's, what is not clear to me is the evolutionary effects of fructose, saturated fats, and cooked proteins. If that is because science doesn't yet know, that would explain the vagueness of the conclusions in that regard, but it also diminishes the value of the book. Also, while the essays near the end of the book addressed the difference between past human diets and today's, they sometimes lumped all animal proteins and all animal fats together, without distinguishing between today's typical grain-fed birds and animals and those raised on organic pasture land. Overall, I found the book somewhat interesting, but not particularly helpful.

If you are interested in knowing more about our ancestor's diets, and how we have evolved over the last 100,000 years, but you already know our ancestors' diets consisted of more omega-3 fatty acids and virtually no grains, this book may be of limited value to you.

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