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Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of the Day [Paperback]

Sara Perry , Sheri Giblin


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Book Description

18 April 2002
Who doesn't like bacon? This versatile ingredient gives incredible flavour to any dish - even in small amounts. Author Sara Perry brings us 65 recipes using bacon in a variety of intriguing ways. Recipe chapters start with essential breakfast foods and move on to salads; pasta, polenta, and risotto; side dishes; classic and forbidden pleasures (bacon cheeseburgers and other I-need-fat-now recipes); party food; and - yes - desserts (from the ridiculous, though strangely delicious, bacon brittle to the sublime Peanut Butter-Bacon Cookies). The introduction gives the skinny about bacon - including how fatty it really is - and practical tips on buying, storing, handling, and cooking the best darn cured meat product the world has ever seen.

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About the Author

Sara Perry is the author of numerous cookbooks including The New Complete Coffee Book, Summertime Treats, Christmastime Treats, and Great Gingerbread, all from Chronicle Books.

Inside This Book (Learn More)
First Sentence
IN THE MORNING, the sound and smell of bacon cooking in the skillet give me the feeling that I have time. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.6 out of 5 stars  8 reviews
15 of 15 people found the following review helpful
5.0 out of 5 stars A bacon masterpiece! 1 July 2004
By J. Pellecchia - Published on Amazon.com
Format:Paperback
This is an amazing cookbook. Every recipe I have tried, save one, has been absolutely delicious. The coq au vin and vodka sauce recipes are particularly good, the best I have ever eaten, even when compared to what I have tried in excellent restaurants. Pictures are lovely and the instructions are very easy to follow. I wish every cookbook was so inventive, and so reliable.
2 of 2 people found the following review helpful
4.0 out of 5 stars THE TITLE SAYS IT ALL 5 April 2010
By ireadabookaday - Published on Amazon.com
Format:Paperback
If you don't agree with the title, you need to buy this book. If you do, well, buy this book. Either way, you need to try the bacon version of peanut brittle! Most people can't guess the special ingredient that makes it so good. Aside from bacon desserts, there are plenty of more traditional recipes, along with information on working with and buying bacon. Another good cookbook from Chronicle, with their usual attention to design.
5.0 out of 5 stars A great gift for someone who loves bacon 13 Mar 2013
By Rhonda Crass - Published on Amazon.com
Format:Paperback|Verified Purchase
Made a great gift to a bacon lover. They said the recipes were presented easy to follow and had great pictures which all recipe books need.
5.0 out of 5 stars bacon book 8 Jan 2013
By Jane Arrance - Published on Amazon.com
Format:Paperback|Verified Purchase
My son got a real kick out of it. I also found a T-shirt that said Everything tastes better with bacon.
9 of 15 people found the following review helpful
5.0 out of 5 stars Seventy recipes to demonstrate how bacon can be utilized 10 Dec 2002
By Midwest Book Review - Published on Amazon.com
Format:Paperback
Everything Tastes Better With Bacon showcases over seventy recipes to demonstrate how bacon can be utilized in virtually every meal of the day; from traditional breakfast dishes such as Bacon Biscuits to Sizzling Herb Pasta and Cobb Salad. Color photos add to the attractions, while the inclusion of many innovative dishes such as Bacon-Wrapped Zucchini Flans, makes for a delightful presentation.
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