Product Description
Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding—and cost-effective—way to eat better for less. Yet many don’t know where to start. Author and farmer Catherine Abbott answers questions like:
- What is the best way to maximize my garden space?
- How do I get started growing food to sustain my family?
- Can I grow vegetables inside my house?
- How can I tell if my vegetables are primed for eating?
- Will I really save money by growing my own?
About the Author
Catherine Abbott (British Columbia, Canada) grew up on a farm in Northern Alberta. She grew vegetables in her suburban backyard until 2000, when she and her husband decided to make a lifestyle change and started a smallscale vegetable farm. She now grows fabulous vegetables that she sells in her local community. She also teaches gardening classes, and has developed a popular website called www.your-vegetable-gardening-helper.
