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Everyday and Sunday [Paperback]

4.0 out of 5 stars  See all reviews (7 customer reviews)

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Product details

  • Paperback
  • Language: English
  • ISBN-10: 0007388276
  • ISBN-13: 978-0007388271
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 1,309,535 in Books (See Top 100 in Books)

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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most Helpful Customer Reviews
25 of 25 people found the following review helpful
5.0 out of 5 stars Another lovely title from Riverford! 12 May 2011
By Pompom TOP 1000 REVIEWER VINE VOICE
Format:Hardcover
I am a Riverford: of the food they produce and champion, and of their ethos. I have had the pleasure of dining at their Field Kitchen on a number of occasions and was delighted when they first bought a recipe book out. This book is a worthy successor to their first Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen. The book revolves around what vegetables are in season, and, on a monthly basis provides recipes for the best ways to use them (everyday), accompanied by an additional few recipes for a celebratory type meal (Sunday).

The book starts off with some basic advice on store cupboard essentials and vegetable storage and then goes into the recipes. The recipes are those I would expect from Riverford - we're certainly not talking haute cuisine, frills and flounces. This is good hearty food, the kind I love.

As an example of contents I've gone for January - my reasoning is that this is a fairly frugal month in terms of seasonality, and, if trying to eat seasonally, you are reliant on what has been stored. The chapter commences with an overview of what is available that month and is followed by the recipes. For each month, a couple of green coloured pages with recipes for a less commonly used vegetable are included as an extra (Jerusalem Artichokes for January).
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5 of 6 people found the following review helpful
5.0 out of 5 stars Delicious seasonal recipes 24 Sep 2011
By Jaypee
Format:Hardcover
Another great book of recipes from the Riverford kitchen. I like the unusual arrangement of recipes by season because I can make best use of easily available garden or local produce. The division of everyday recipes from something a little more time consuming or special (Sunday sections)is another twist that really works for me.
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5 of 6 people found the following review helpful
5.0 out of 5 stars Excellent follow-up book from a wonderful source 22 Aug 2011
Format:Hardcover
Riverford's first cookbook is the first place I look when contemplating what to do with fruits and vegetables that arrive in my weekly box from their glorious farm. This successor is equally full of flavoursome recipes, hints, and suggestions, though its layout - seasonal rather than by ingredient - isn't as convenient to use. Everything I've made from the two books is delicious and I would happily buy any book Jane Baxter writes in the future. If you don't have the first book, buy it and this one together. And if you aren't already a Riverford veg box customer, your whole way of eating will change for the better as soon as you place your first order.
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1 of 2 people found the following review helpful
5.0 out of 5 stars Riverford Veg 25 Sep 2012
By Sue S
Format:Hardcover|Verified Purchase
Lovely book with lots of fresh ideas on cooking seasonal veg. Inspirational and great to look through. If you enjoy cooking veg would highly recommend this book.
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