- Paperback: 368 pages
- Publisher: Fourth Estate
- Language English
- ISBN-10: 0007388276
- ISBN-13: 978-0007388271
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 5,787,085 in Books (See Top 100 in Books)
Everyday and Sunday
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Customer Reviews
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
Format:Hardcover
I am a Riverford: of the food they produce and champion, and of their ethos. I have had the pleasure of dining at their Field Kitchen on a number of occasions and was delighted when they first bought a recipe book out. This book is a worthy successor to their first Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen. The book revolves around what vegetables are in season, and, on a monthly basis provides recipes for the best ways to use them (everyday), accompanied by an additional few recipes for a celebratory type meal (Sunday).
The book starts off with some basic advice on store cupboard essentials and vegetable storage and then goes into the recipes. The recipes are those I would expect from Riverford - we're certainly not talking haute cuisine, frills and flounces. This is good hearty food, the kind I love.
As an example of contents I've gone for January - my reasoning is that this is a fairly frugal month in terms of seasonality, and, if trying to eat seasonally, you are reliant on what has been stored. The chapter commences with an overview of what is available that month and is followed by the recipes. For each month, a couple of green coloured pages with recipes for a less commonly used vegetable are included as an extra (Jerusalem Artichokes for January).
January (Everyday)
Celeriac and Potato Mash
Anna's Jerusalem Artichoke Soup with Prawns and Paprika
Quick Fried Grated Celeriac
Sausage Stew with Celeriac and Kale
Beef in Newcastle Brown Ale with Horseradish Dumplings
Francesca's Roast Vegetables with Lime Pickle
Tartine Gratinee a l'Oignon
Seville Orange Marmalade
Parsnip and Walnut Beignets
Red Onion Confit
January (Sunday)
Warm Pheasant Salad with Pomegranate and Walnuts
Kale and Potato Cakes
Braised Red Cabbage with Beetroot and Orange
Lemon and Orange Tart
The recipes are simple and easy to follow. A (very) brief idea of other recipes throughout the book are Apricot Brioche Pudding, Chicken Salad with an Elderflower and Tarragon Dressing, and Duck with Turnips and Marmalade. I have not noticed any duplication with the first book. I'll be trying some this weekend and will report back on my success. Highly recommended.
The book starts off with some basic advice on store cupboard essentials and vegetable storage and then goes into the recipes. The recipes are those I would expect from Riverford - we're certainly not talking haute cuisine, frills and flounces. This is good hearty food, the kind I love.
As an example of contents I've gone for January - my reasoning is that this is a fairly frugal month in terms of seasonality, and, if trying to eat seasonally, you are reliant on what has been stored. The chapter commences with an overview of what is available that month and is followed by the recipes. For each month, a couple of green coloured pages with recipes for a less commonly used vegetable are included as an extra (Jerusalem Artichokes for January).
January (Everyday)
Celeriac and Potato Mash
Anna's Jerusalem Artichoke Soup with Prawns and Paprika
Quick Fried Grated Celeriac
Sausage Stew with Celeriac and Kale
Beef in Newcastle Brown Ale with Horseradish Dumplings
Francesca's Roast Vegetables with Lime Pickle
Tartine Gratinee a l'Oignon
Seville Orange Marmalade
Parsnip and Walnut Beignets
Red Onion Confit
January (Sunday)
Warm Pheasant Salad with Pomegranate and Walnuts
Kale and Potato Cakes
Braised Red Cabbage with Beetroot and Orange
Lemon and Orange Tart
The recipes are simple and easy to follow. A (very) brief idea of other recipes throughout the book are Apricot Brioche Pudding, Chicken Salad with an Elderflower and Tarragon Dressing, and Duck with Turnips and Marmalade. I have not noticed any duplication with the first book. I'll be trying some this weekend and will report back on my success. Highly recommended.
4 of 4 people found the following review helpful
Format:Hardcover
Riverford's first cookbook is the first place I look when contemplating what to do with fruits and vegetables that arrive in my weekly box from their glorious farm. This successor is equally full of flavoursome recipes, hints, and suggestions, though its layout - seasonal rather than by ingredient - isn't as convenient to use. Everything I've made from the two books is delicious and I would happily buy any book Jane Baxter writes in the future. If you don't have the first book, buy it and this one together. And if you aren't already a Riverford veg box customer, your whole way of eating will change for the better as soon as you place your first order.
3 of 3 people found the following review helpful
Format:Hardcover
Another great book of recipes from the Riverford kitchen. I like the unusual arrangement of recipes by season because I can make best use of easily available garden or local produce. The division of everyday recipes from something a little more time consuming or special (Sunday sections)is another twist that really works for me.
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