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Everyday Pasta
 
 

Everyday Pasta [Kindle Edition]

Giada De Laurentiis
4.3 out of 5 stars  See all reviews (3 customer reviews)

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Product Description

Product Description

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.

Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.

Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.

Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing.

• Tuna, Green Bean, and Orzo Salad
• Crab Salad Napoleans with Fresh Pasta
• Roman-Style Fettuccini with Chicken
• Baked Pastina Casserole
• Tagliatelle with Short Ribs Ragou
• Spaghetti with Eggplant, Butternut Squash, and Shrimp

Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.


From the Hardcover edition.

Product details

  • Format: Kindle Edition
  • File Size: 27068 KB
  • Print Length: 240 pages
  • Publisher: Clarkson Potter (1 Nov 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B007F43HZ4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #1,027,876 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews
6 of 7 people found the following review helpful
Format:Hardcover|Verified Purchase
I just got this book and I really like it. It contains a lot of unusual recipes you'll find in no other cookery book and of course some old favourites, too (quite often with a new twist). There are recipes for many occasions, whether you want to entertain or are just looking for a quick mid-week meal, using both fresh and dry pasta. To turn pasta dishes into a complete meal, there are recipes for side dishes, too. All in all it's a very beautifully made, practical and down to earth book, divided into the following chapters: Pasta Go-Withs: "Antipasti and Appetizers", "Something on the Side", Pasta for All Seasons: "Soups and Pasta Salads", "Hearty Pastas", "On the Lighter Side", "Quick and Easy Weeknight Pastas", "Pasta for Special Occasions" and Pasta Basics: "Basic Recipes", followed by some menue suggestions. Giada never gives you the feeling you've got to be especially talented to cook any of her recipes (and a lot of them really are easy), so I'd recommend this book not only to experienced cooks but also to beginners. The only slight drawback is the fact that this is an american book, so you'll need a conversion table, unless you're used to american measures (but you can get cup measures in any good kitchen store). I simply copied the conversion table from another book into this one - so don't let it stop you from buying this book. By the way - I don't find Giada's recipes too americanized. There are some american touches, but that doesn't really hurt. Anyone who says any different is probably suffering from "It's not like mamma used to do it-syndrome", which seems to be a bit typical for Italians (you'll have realized it, if you watched Jamie's Great Italian Escape).
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1 of 1 people found the following review helpful
4.0 out of 5 stars Lovely bok 17 Feb 2010
Format:Hardcover
I love pasta and this book gives you a great choice of lovely recipes from quick and easy to cooking for guests. It's a lovely book.
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4.0 out of 5 stars It's good, but maybe a bit rushed through 30 Nov 2011
Format:Hardcover|Verified Purchase
In her follow-up to the charming "Everyday Italian," pasta is in the center of Giada's attention: breakfast pasta, weeknight pasta, holiday pasta, dinner party pasta, pasta for kids. With so many different pasta shapes available - which according to most Italians are not simply interchangeable - there is a need for creative recipes for them. So Giada has come up with this book.

At the beginning of the recipe section are two small chapters for antipasti and sides to accompany pasta dishes, which include mostly crostini and salads - both California favorites and, quite frankly, the perfect choices to go with pasta.

Some of the pasta dishes in this book are truly creative and prove once again that when Giada is good she is superb. Alongside Californicated versions of Italian-American classics like Crab and Ricotta Manicotti, Turkey and Artichoke Stuffed Shells, and Shrimp Lasagna Rolls are nouveau creations such as Giada's Corn Agnolotti with Tarragon Butter, Turkey and Cranberry Ravioli (with a cream gravy), and the complex and delicious Tagliatelle with Short Rib Ragu with its many layers of flavor, which draws on Mexican influences: chili and cocoa.

The less elaborate weeknight pasta dishes include Orecchiette with Mixed Greens and Goat Cheese (and of course some sun-dried tomatoes), the classic Pasta with Sausage and Peppers, and Capellini with Tomato and Peas - all quick to beat up and delicious in their simplicity.

A great recipe for entertaining in summer is Baked Penne with Roasted Vegetables. Unusual but delicious are her grandad's Sweet Fettuccine, a breakfast or brunch dish where fresh fettuccine are drizzled with warm honey and sprinkled with walnuts.
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Amazon.com: 4.6 out of 5 stars  113 reviews
132 of 140 people found the following review helpful
4.0 out of 5 stars Thanks Giada!! 17 May 2007
By Toni - Published on Amazon.com
Format:Hardcover|Verified Purchase
Giada's third entry into the cookbook theater is as good as her first two, and there seems to be no end to her culinary offerings to us. This time, she immerses herself into the somewhat crazy world of pasta and the many "clothes" it wears. Delicious to say the least!

I have to admit that one of the first things that grabs my attention when looking at cookbooks is its presentation; does it make me want to look at because it invites me with with something comfortable and familiar? Or is it something that jazzes up that same familiar look? With it's sharp, fresh, and detailed photography and simple, yet inviting writing, Giada brings to you a compendium of sorts in her ode to pasta.

She begins her introduction with "The Origins of Pasta" then goes into her "Top 10 Pasta-Cooking Tips" which is followed by "Matching Pasta Shapes to Sauces" (I never really thought of how the shape of the pasta actually influences the flavor depending how it attaches to the shape). The book then breaks down into 3 sections: Pasta Go-Withs, Pasta for All Seasons, and Pasta Basics.

(Pasta Go-Withs)

ANTIPASTI and APPETIZERS

Baked Caprese Salad (baguette slices w/ tomatoes, mozzarella)

Goat Cheese Toasts

Bruschetta w/ Frisee, Prosciutto, and Mozzarella

Toasted Ciabetta w/ Balsamic Syrup

Crostini w. Anchovy Butter and Cheese

Parmesan Popovers (definitely a big hit w/dinner)

Fried Ravioli (these were EXCELLENT!)

Zucchini and Carrot a Scapece (pickled veggies)

Fried Zucchini

Prosciutto-Wrapped Veggies w/ Parmesan

SOMETHING ON THE SIDE:

Cornbread Panzanella

Arugula Salad w/ Fried Gorgonzola

Spinach Salad w/ Citrus Vinaigrette and Frico (very light and healthy)

Insalata Mista w/ Basil Dressing

Hearty Winter Salad w/ Sherry Vinaigrette

Greens w/ Gorgonzola Dressing

Asparagus w/ Vin Santo Vinaigrette

Anytime Veggie Salad

Sauteed Spinach w/ Red Onion

(Pasta for All Seasons)

SOUPS AND PASTA SALADS

Italian White Bean, Pancetta, and Tortelini Soup

Pasta e Ceci (garbanzo beans)

*a small info section on "grating" types of cheese for the soup/pasta's

Italian Veggie Soup (perfect during winter!!)

Ribollita (soup)

Tuna, Green Bean, and Orzo Salad

Fusilli Salad w/ Seared Shrimp and Parsley Sauce

Neapolitan Calamari and Shrimp Salad

*tips for a perfect pasta salad

Mediterranean Salad

Antipasto Salad

Italian Chicken Salad in Lettuce Crisps

HEARTY PASTAS

Baked Penne w/ Roasted Veggies

Venetian "Mac and Cheese"

Crab and Ricotta Manicotti

Rigatoni w/ Sausage, Peppers, and Onions

Roman-Style Fettucine w/ Chicken

Farfalle w/ Creamy Mushroom Gorgonzola Sauce

Pappardelle w/ Lamb Stew

Cinnamon-Scented Ricotta Raviolo w/ Beef Ragu (very different/tasty)

Proscuitto Raviolo

Turkey and Artichoke Stuffed Shells (the artichokes add a nice twist)

Gnocchi with Thyme Butter Sauce

Ricotta Gnudi in Parmesan Broth

Tagliatelle w/ Short Rib Ragu

Penne w/ Swordfish and Eggplant

Baked Pastina Casserole

Baked Gnocchi (these are heavenly little dumplings)

ON THE LIGHTER SIDE

Linguine w/ Better, Pecorini, Arugula, & Black Pepper

*no-cook pasta sauces

Saffron Orzo w/ Shrimp

Penne w/ Spicy Tomato Sauce

Spaghetti w/ Sauteed Onions and Marjoram

Eggplant Mezzaluna Ravioli

*stuffed pastas

Orecchiette w/ Mixed Greens and Goat Cheese

Capellini Piedmontese

Spaghetti alla Pirata

Spaghetti w/ Red and Yellow Peppers

Swordfish and Spaghetti w/ Citrus Pesto

Conghilie w/ Clams, Mussels, and Broccoli

Rotini w/ Salmon and Roasted Garlic

Rigatoni w/ Red Pepper, Almonds, and Bread Crumbs

Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese

QUICK AND EASY WEEKNIGHT PASTAS

Chicken in Lemon Cream w/ Penne

Little Stars w/ Butter and parmesan

Breakfast Scramble w/ Orzo, pancetta, and Asparagus

Creamy Orzo

Farfalle w/ Broccoli

Wagon Wheels w/ Artichoke Pesto

*flavored pastas

Spinach Fettuccine w/ a Quick Sugo or Salsa

Spicy Angel Hair Pasta

Rotelli w/ Walnut Sauce

Cheesy Baked Tortellini

Cinnamon Pancetta Carbonara

Rigatoni w/ Sausage, Artichokes, and Asparagus

Linguine w/ Turkey Meatballs and Quick Sauce

Ditalini w/ Mushrooms and Artichokes

Mini Penne w/ Parmesan Chicken (this is very tasty and very filling)

Farfalle w/ Spicy Sausage and Kale

Penne w/ Beef and Arugula

Capellini w/ Tomato and Peas

PASTA FOR SPECIAL OCCASIONS:

Spicy Baked macaroni

Tagliatelle and Duck Ragu

Spaghetti w/ Eggplant, Butternut Squash, and hrimp

Crab Salad Napoleans w/ Fresh Pasta

Shrimp Lasagna Rolls w/ Creamy Marinara

Pork and Lemon Orzotto

Spaghetti w/ Pinot Grigio and Seafood (very romantic indeed)

Butternut Squash Tortelloni w/ Cranberry Walnut Sauce

Pappardelle w/ Seafood Cream Sauce

Champagne Risotto (light and flavorful)

*reimagining risotto

Linguine and Lobster Fra Diavolo

Corn Agnolotti w/ Tarragon Butter

Turkey and Cranberry Ravioli

*dried pasta versus fresh

Sweet Fresh Fettucine

PASTA BASICS (basic recipes):

Fresh Pasta

Basic Marinara Sauce

Bechamel Sauce

Arrabbiata Sauce

Chili Oil

Citrus Olive Oil

Roasted Garlic Vinaigrette

Red Wine Vinaigreet

Parmesan Frico (for the Spinach & Citrus Salad; they're pretty & tasty)

Italian Wine Course by Christian Navarro

Topic Menu's

This was a delight to go through in my initial run of cooking; I plan on going through more as the list of requests continues from those who know Giada from TV. Funny how I never seem to run out of volunteer taste-testers with her recipes! Enjoy!
80 of 84 people found the following review helpful
5.0 out of 5 stars So Easy and Impressive!! 12 April 2007
By Cathy the Domestic Engineer - Published on Amazon.com
Format:Hardcover
I swear by Giada's first 2 cookbooks and this one doesn't dissapoint at all! I am a newlywed and I haven't been cooking for very long and every recipe of Giada's has always come out wonderful. There are some basics in there, but tons of recipes that sound and taste much fancier and more difficult than they really are. My favorite thing about Giada's books is how exact her directions are, they really don't leave room for error. Honestly, when a cookbook just says to brown the pork chops, or sautee the veggies to crisp-tender, or whatever that is just SO meaningless to me. Giada lays it out perfectly, with specific directions like over medium heat cook the pork chops for 3 minutes on each side etc. She doesn't use any jargon or leave any guesswork to you so your meals will come out perfectly every time!! I recommend this book to people who want the most impact from their meals, with minimal amount of effort. Most of the meals in this book take under 15 minutes to prepare, and the rest only really take 15-30 minutes of hands on time. Amazing food that is healthy, and much less expensive than a trip to your favorite italian restaurant, can really be prepared VERY quickly with Giada's help. Oh, and it is great for entertaining since the recipes can easily be doubled or tripled.
26 of 29 people found the following review helpful
5.0 out of 5 stars Great recipes! 5 April 2007
By Z Hayes - Published on Amazon.com
Format:Hardcover
I have been a fan of Giada de Laurentiis since watching her cooking show on the Food Network, and loved her cookbook, Everyday Italian, that had lots of interesting recipes, and were generally fuss-free. In her latest offering, Giada doesn't disappoint...the cookbook is filled with great, practical pasta recipes,and also recipes for sauces, salads, and side dishes.
There are useful tips interspersed throughout, for e.g. pasta-cooking tips, how to match pasta shapes to sauces, grating cheeses, no cook pasta sauces & different ways to dress up risotto.
The book itself is divided into several sections: antipasti & appetisers [e.g. parmesan popovers], side dishes [e.g. greens with gorgonzola dressing], soups and pasta salads, hearty pastas [e.g. crab & ricotta manicotti], lighter dishes [for the more health conscious, e.g. eggplant mezzaluna ravioli], stuffed pastas, quick & easy weeknight pastas [e.g. penne with beef and arugula], flavored pastas, pastas for special occasions [champagne risotto!], & even some basic recipes.
Best part is that most of them are easy to make, and in fact can be made with ingredients at hand. The pictures are a delight, and a feast for the eyes, and the recipes are mouthwatering indeed. Another winner from a lovely and talented chef!
85 of 103 people found the following review helpful
3.0 out of 5 stars More style than substance 19 April 2007
By Utah Blaine - Published on Amazon.com
Format:Hardcover|Verified Purchase
This book contains a collection of recipes that Giada has presented on her show on the Food Network, and can be viewed as the companion to her show. The emphasis is, obviously given the title, on pasta, but there are some salad, appetizer, and dessert recipes as well. The production quality of the book is outstanding. There are beautiful photos of every dish, and the book is nice to flip through. I didn't think that the recipes themselves are particularly imaginative, however (just look at the sample recipe above). If you are a relative newbie to Italian cuisine, you may find this cookbook interesting, but for anyone who has cooked (or eaten) much Italian cuisine, this book isn't going to broaden your repertoire very much. You will easily be able to find better pasta cookbooks on Amazon. Most of the dishes in this book are designed to be made quickly and can be prepared in half an hour or less, so they are well suited to the busy lifestyle. There are a few baked pasta dishes that require a bit more effort (and time). Many of the dishes have also been `Americanized'. Bottom line is that this is a nice cookbook if you want some ideas for quick appetizers or pastas, but there aren't a lot of particularly memorable recipes (or even ideas here). Not something you are likely to return to again and again. A nice companion if you like Giada's show, but not a serious pasta recipe book.
12 of 12 people found the following review helpful
5.0 out of 5 stars A must have 7 May 2008
By Bookphile - Published on Amazon.com
Format:Hardcover|Verified Purchase
I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and go from there. I wanted to know if the recipes were as good as she makes them look on the show and if, upon tasting it, my husband and I would have expressions on our faces that mirror the food ecstasy Giada seems to experience. The answer to that question: Oh, yes! Today I've ordered all three of her books because I simply can't imagine living without them and not being able to make her delicious, heavenly recipes whenever I want. Here are my thoughts on a few of the recipes:

Rigatoni with Sausage, Peppers, and Onions - I come from an Italian family and grew up with Italian sausage on the grill, peppers and onions served alongside. I've never had it with pasta before but Giada's recipe is divine. I used chicken Italian sausage rather than the turkey and this dish was so tasty that I could hardly wait to eat the leftovers the next day.

Roman-Style Fettuccine with Chicken - This was another hit that even my rather picky daughter liked. The sweetness of the peppers blends well with the mustardy tang of the capers. The chicken was juicy and delicious and the sauce perfectly seasoned.

Turkey and Artichoke Stuffed Shells - My four-year-old daughter loved this one so much that as she was eating it, she was asking when we could have it again. I found the yield to be much higher than indicated in the recipe but this was a bonus as I was able to make an extra tray of the shells, freeze them, and then pop them into the oven one night for a quick dinner. The dish is savory and delicious and tastes very rich--even when using all white meat ground turkey.

Linguine and Lobster Fra Diavolo - My husband raved about this one and positively devoured it. I'm not as big of a seafood fan as he is but I liked it as well. It has a very nice bite to it and is surprisingly spicy for a dish with just a bit of red pepper. The cognac really brought out the bite of the pepper.

Basic Marinara - This is a tasty basic sauce that is easy to make and just takes a bit of time for the simmering. We made a double batch and frozen it and it was very good when thawed and used to make a quick baked penne with some mozzarella.
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