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Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner [Paperback]

Jodi Bager , Jenny Lass
2.5 out of 5 stars  See all reviews (2 customer reviews)
RRP: £18.04
Price: £17.64 & FREE Delivery in the UK. Details
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Frequently Bought Together

Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner + Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet-Compliant Recipes + Healthy Living Cookbook: Recipes for the Specific Carbohydrate Diet: The Grain-free, Lactose-free, Sugar-free Solution to IBD, Celiac Disease, Autism, ... Cystic Fibrosis, and Other Health Conditions
Price For All Three: £37.53

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Product details

  • Paperback: 223 pages
  • Publisher: Whitecap Books (15 Feb 2008)
  • Language: English
  • ISBN-10: 1552859185
  • ISBN-13: 978-1552859186
  • Product Dimensions: 25.1 x 20.1 x 2 cm
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,061,516 in Books (See Top 100 in Books)

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Inside This Book (Learn More)
First Sentence
Although the SCD is now followed by people with all sorts of conditions, it was first developed in the 1920s to treat only celiac disease. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
4.0 out of 5 stars Grain Free Cooking 10 Feb 2012
By daw
A useful guide for anyone with Gluten and/or lactose intolerence. A good selection of recipes which are clear and straight forward.
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1 of 2 people found the following review helpful
1.0 out of 5 stars Disappointing 28 Dec 2008
By C. Moen
I am on the SCD diet and looked forward to this book. I enjoy cooking and have a wide range of cookbooks. Many of the recipes in this book are badly put together. For this price I also expected a much better layout. The photographs are the most unattractive I have ever seen in a cookbook. Very uninspirational.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  36 reviews
26 of 26 people found the following review helpful
5.0 out of 5 stars Another excellent book from Bager and Lass 26 Feb 2008
By S. MacDonald - Published on Amazon.com
Format:Paperback|Verified Purchase
If you already own the first book, Grain-Free Gourmet, you will still be happy with this second book. There is further info. about the SCD and about fats. There are the standard recipes, like for yogurt, sauces, and jams. Then there are recipes for breakfast, lunch, dinner, etc. These are recipes normal people can prepare and will enjoy. There are tips on how to cook the basics like baked cauliflower or steamed veggies. There are also menu guides.
I have been on this diet for four weeks and am especially looking forward to trying out the recipes for Caramel Fondue, Glazed Pound Cake, and Peanut Butter Caramel Crisps, among others! There are plenty of healthy and delicious recipes in this book--I am really happy I took a gamble and ordered this book without first getting to look through it.
I think that anybody who is on the SCD or even someone who is just trying to reduce their grain intake will be very satisfied with the content of this book.
12 of 12 people found the following review helpful
5.0 out of 5 stars Great resource 13 Jun 2008
By R. Mann - Published on Amazon.com
This book is one of the better cookbooks I've had the pleasure of using. I am on the SCD diet for Ulcerative Colitis and the recipes included are of the kind that you truly will use every day. Multiple uses and variations are detailed. For instance the recipe for crepes is not only indicated for breakfast or fancy desserts, but is used for sandwich wraps as well. The Muffin Mix Muffins are better than you could make 'out of the box'. My wife made pancakes for me to have at a Father's Day breakfast and gave samples to the other men. They raved about how good they were! I highly recommend this book to anyone on the SCD diet, and even to those who are NOT on the diet. Healthy and delicious, too. Who could ask for more?
19 of 21 people found the following review helpful
5.0 out of 5 stars Go Grain-Free! It Does A Body A LOT Of Good! 30 Jun 2008
By Livin' La Vida Low-Carb Man - Published on Amazon.com
One of the hallmarks of the healthy low-carb lifestyle is avoiding not just refined carbohydrates like sugars, but also choosing to avoid those so-called healthy whole grains as well. For some people who have celiac disease, they don't have the luxury of choosing whether they eat grains or not--they cannot or they might die. Consuming gluten-free foods is invaluable for the health of people with Crohn's disease, ulcerative colitis, irritable bowel syndrome, and celiac disease. This recipe book is not explicitly low-carb in nature, although there are many recipes included that are entirely appropriate for livin' la vida low-carb. The main thing you'll get is an education about why it is important to eat specific kinds of carbs, an explanation about why eating fat is good for you, and stocking your cabinets with the key ingredients necessary to make these delicious recipes. Bon appetit!
34 of 40 people found the following review helpful
2.0 out of 5 stars Not as impressed 5 Sep 2008
By T. Wagner - Published on Amazon.com
Format:Paperback|Verified Purchase
I have used their first cookbook and liked a few of the recipes. This book seems super heavy on dairy, which shouldnt really be eaten that regularly for SCD. I, personally, cannot tolerate ANY dairy, so this cookbook version was not at all helpful. A few recipes are also repeats from their first book---which they warn you about in the preface, but amazon doesnt allude to this in the product description and maybe they should...although I imagine that would deter buyers. I will be returning it promptly!
11 of 11 people found the following review helpful
5.0 out of 5 stars VERY CREATIVE!!! 3 Jun 2008
By Mrs. Ed - Published on Amazon.com
This book opens another chapter what you CAN eat. It's very creative and fits the bill for gourmet. Great for anyone wanting some no grain/no sugar/no lactose/no bakers yeast alternatives. It had alot of recipes that I have not seen in the other Specific Carb Cookbooks. I hope the authors continue the creative path for this diet. We have our son on this diet for ASD and GI tract problems. The latest curveball is his diet has to be rotated due to food allergies. I would love to see these gals do more with other nut flours and eggless dishes, because I'm sure it would be creative.
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