Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be found in the high-fibre, low-fat, low-sugar diet that today's nutritionalists are recommending for everyone. This cookbook contains 200 tasty recipes that provide healthy, high energy meals and is written by Stella Bowling, the British Diabetic Association's Head of Diet Information Service. It is fully endorsed by, and published in association with, the BDA. Each recipe is accompanied by nutritional analysis listing calories per serving, fat protein and carbohydrate content.
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Customer Reviews
Most Helpful Customer Reviews
76 of 77 people found the following review helpful
By K. Forster
Format:Paperback
I wish Stella had published more books. A good range of everyday dinners, quick and easy meals and some fantastic baking - including mincemeat and christmas cake. I've only found one recipe so far we didn't like.
We got the book just after diagnosis and found it very tasty - non diabetic friends enjoy the cakes and meals too without commenting on the reduced sugar and fat etc.
We got the book just after diagnosis and found it very tasty - non diabetic friends enjoy the cakes and meals too without commenting on the reduced sugar and fat etc.
74 of 75 people found the following review helpful
By Bob Todd
Format:Paperback|Amazon Verified Purchase
Like Ann Burrows I too have found this an excellent book. It is simple to read, explains Diabetes easily, and the menu's are easy to follow. I fully recommend this book to anyone who has a diabetic problem that will help control their condition.
110 of 114 people found the following review helpful
By A Customer
Format:Paperback
This book is really good. It offers a wide range of recipes which all the family can eat as well as plenty of good ideas for entertaining. Carbohydrate values are provided for different portion sizes, so its easy to calculate the amount you are eating per meal. Brilliant.
Most Recent Customer Reviews
4.0 out of 5 stars
Handy
Very handy and useful, been a great help and the menu choices are great and easy to do. Whole family eats the food
Published 2 days ago by Bubbla
2.0 out of 5 stars
too sp[cey
not the sort of cooking I like,too many spicey meals,I like good English food What more can I say?I will pass comment when I have read it
Published 1 month ago by bridget massey
5.0 out of 5 stars
Briliant
Brought this for my mum for Christmas who is newly diabetic. She had bought the Anthony Worrell Thompson book which was rubbish. This is fantastic
Published 1 month ago by Alexander Parkinson
5.0 out of 5 stars
brilliant
I bought the book because my husband has been confirmed as a diabetic. The desserts are well thought out, easy to understand.
Published 1 month ago by gillian
5.0 out of 5 stars
Buy it. It's good.
Very informative without preaching. Some very good recipes, and has a clear understanding of the illness. Highly recommended....You should buy it.
Published 1 month ago by NIGEL
5.0 out of 5 stars
love it
great book use it all the time great fotr all the family diabetic or not great for quick meals as well
Published 1 month ago by barbs
5.0 out of 5 stars
really useful
great recipes, but the best bit is that all calories, carbs and protein is there for you to see too. brilliant!
Published 1 month ago by val deal
5.0 out of 5 stars
Very informative and easy to use.
I have been very impressed with The Everyday Diabetic Cook Book. The begining of the book gives all sorts of information and tips on diabetes and the recipies are easy to follow. Read more
Published 1 month ago by Lyndhurst
5.0 out of 5 stars
good book
Very down to earth practical book I use it all the time great for recipes and ideas for meals great diabetic book
Published 2 months ago by veronica dewar
4.0 out of 5 stars
This makes planning meals easier with a diabetic in the family.
Am finding this book very useful and have used a couple of recipes, so far, which have turned out well. Read more
Published 2 months ago by Pamela Smy
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