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The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants
 
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The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants [Paperback]

Emily White , Miller Rogers
4.4 out of 5 stars  See all reviews (8 customer reviews)
RRP: £12.99
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Frequently Bought Together

The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants + Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-free Living + Healthy Dairy-Free Eating: In Association with Allergy UK
Price For All Three: £28.61

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Product details

  • Paperback: 224 pages
  • Publisher: Grub Street (15 Dec 2001)
  • Language English
  • ISBN-10: 190230473X
  • ISBN-13: 978-1902304731
  • Product Dimensions: 24.6 x 17.2 x 1.8 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 33,386 in Books (See Top 100 in Books)

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Miller Rogers
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Product Description

Review

With recipes like roasted duck with ginger and honey, and rhubarb and almond tart, this book is a lifesaver for lactose-intolerant people and those cooking for them. --John Lewis, Waterstones

Product Description

Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, which breaks lactose into simple sugars. When the intestine produces little or no lactase, milk sugar is not digested. New-born babies require high intestinal lactase levels for survival. Later in life though about two-thirds of all people lose the ability to procuce lactase. Most of the people who keep producing it throughout adulthood are those of European ancestry but in other ethnic groups - Mexican, Jewish, African, Asian and Native American - 75 to 100 percent of adults are lactose intolerant. Primary lactose intolerance may begin at any time but usually develops in early adolescence and continues through life. Lactose intolerance means avoiding foods such as cream, butter, yoghurt, and ice cream as well as many prepared foods to which lactose is added such as bread, ceral, salad dressings, cake mixes, and frozen meals. This book explains all you need to know about this condition, how to tackle the problem and where to go for help and advise. As with the other titles in this "Everyday" series the book contains 200 recipes for family meals and there is a special section on catering for children. There are recipes for soups, dips and starters, light meals, main dishes, fish dishes, vegetarian dishes, savoury sauces and accompaniments, salads and dressings, puddings, sweet sauces, sweets and treats, baking, pastry, breakfast, and beverages.

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Customer Reviews

8 Reviews
5 star:
 (4)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
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Average Customer Review
4.4 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

61 of 61 people found the following review helpful:
5.0 out of 5 stars The best Dairy Free Cook book, 30 Mar 2006
By A Customer
This review is from: The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants (Paperback)
This book was recommended to me by a friend and I agree with her that it is a great book with fab recipies. The whole family can eat them without even realising they are dairy free. We have tried lots of the recipies and liked them all - even my fussy children. We particularly like the creamy chicken korma and the wicked chocolate cake! This is the best dairy free book I have bought. Well worth the money.
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19 of 19 people found the following review helpful:
4.0 out of 5 stars Very nice recipes!, 13 July 2009
This review is from: The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants (Paperback)
I really like this book...Before reading this book I couldn't immagine you can even make a cheesecake without milk! Many many recipes, quite easy to be prepared! The only two negative points that I can make are 1) some recipes are done with totifutti soia cheese, that is impossible to find in italy (and I really don't know how to substitute it) and 2) very few pictures of the dishes (while it's always good to have an idea of how your dish should look like)!
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11 of 11 people found the following review helpful:
4.0 out of 5 stars Dairy free book, 11 Aug 2009
By 
Mr. J. Smith (France) - See all my reviews
(REAL NAME)   
This review is from: The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants (Paperback)
I have so many cookery books lots of years old, I had been asked to produce a dairy free meal for a friend. After scouring my books nothing seemed fit for purpose, so I went to Amazon scrolled through the 'dairy free section' and decided on this book.Easy to follow, lots of choices not just for dairy free.
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