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Most Helpful Customer Reviews
9 of 10 people found the following review helpful:
5.0 out of 5 stars
A lifeline for cardiac patients,
By A Customer
This review is from: Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes (Paperback)
In May 1997 I had triple bypass surgery at age 38. My wife and I determined to make an overhaul of our menus to lower cholesterol and fat intake and have found Dean Ornish's book of recipes an indispensable addition to our kitchen. The challenge was how to retain flavour and protein while doing away with fat. Like his recipes, Ornish's book fills this gap admirably. Even our non cardiac friends have enjoyed the cooking.
8 of 9 people found the following review helpful:
5.0 out of 5 stars
Great taste and easy to prepare,
By A Customer
This review is from: Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes (Paperback)
I do not have weight problem or dietary restrictions, but loved the book for the great tasting recipes. I recommend the vegetable soups and the great corn bread. A book well worth buying.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Complete how-to instructions for eating "very-low-fat",
By A Customer
This review is from: Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes (Paperback)
This book has a lot more than just recipes. It backs up Ornish's previous "Eat More, Weigh Less" with very easy ways to implement his very-low-fat eating suggestions. I use the book every day and have given it to many friends. We're all eating more delicious food now!
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