Joanne Weir host of Public Television's "Weir Cooking in the Wine Country" This is the kind of food I love to cook! Once again, Giuliano, the consummate cooking teacher, has triumphed with a book chock-full of recipes perfect for every day of the week. Reading through the delicious recipes, I am impressed again and again by the depth of flavor and obvious attention to every single detail. And the best part, they're simple! The next best thing to buying a ticket to Italy is right here between these covers. Bravo!
About the Author
Giuliano Hazan is the author of the bestselling cookbook THE CLASSIC PASTA COOKBOOK (Dorling Kindersley). He works as a consultant for many Italian restaurants and teaches Italian cooking at cooking schools throughout North America, South America and Italy.