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Every Night Italian: 120 Recipes You Can Prepare in 45 Minutes or Less Hardcover – 21 Aug 2000

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Every Night Italian: 120 Recipes You Can Prepare in 45 Minutes or Less + Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
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Product details

  • Hardcover: 256 pages
  • Publisher: Simon & Schuster Ltd (21 Aug. 2000)
  • Language: English
  • ISBN-10: 0684800284
  • ISBN-13: 978-0684800288
  • Product Dimensions: 20.6 x 2.3 x 23.2 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,122,335 in Books (See Top 100 in Books)

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Product Description


Joanne Weir host of Public Television's "Weir Cooking in the Wine Country" This is the kind of food I love to cook! Once again, Giuliano, the consummate cooking teacher, has triumphed with a book chock-full of recipes perfect for every day of the week. Reading through the delicious recipes, I am impressed again and again by the depth of flavor and obvious attention to every single detail. And the best part, they're simple! The next best thing to buying a ticket to Italy is right here between these covers. Bravo!

About the Author

Giuliano Hazan is the author of the bestselling cookbook THE CLASSIC PASTA COOKBOOK (Dorling Kindersley). He works as a consultant for many Italian restaurants and teaches Italian cooking at cooking schools throughout North America, South America and Italy.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Brenda Bergerre on 29 July 2010
Format: Hardcover Verified Purchase
These are wonderful recipes. I've many of the author's mother's books as well as a couple of his own, and they've never disappointed me. I was very pleased to receive this book.
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1 of 3 people found the following review helpful By Maskahl on 11 Feb. 2011
Format: Hardcover Verified Purchase
The book uses American ternminology throughout when naming vegetables and when referring to cooking methods and ingredient quantities. Normally in cookbooks that are produced to be sold in the UK as well as in the USA, the American term is used first, with the UK English equivalent provided in brackets. Not here.
This is particularly annoying as quantities are cited in cupfuls and in pounds and ounces without any kilos/grams equivalent. Pounds and ounces aren't too much of a problem, since the scales can do the conversion, but having to look up just how much he means by '2 cups yellow onions' or '1/4 cup grated Parmigiano - Reggiano' is very, very annoying and puts an unnecessary barrier between the recipes and me trying them out.
A pity, since some of the recipes are intriguing in their methodologies and use of ingredients.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 47 reviews
115 of 118 people found the following review helpful
Amazing, relatively quick dishes 25 Jun. 2000
By Eric Antonow - Published on Amazon.com
Format: Hardcover
These dishes are tremendous. We've made some very successful meals of them and 1) they are relatively quick, 2) easy in that they require only a handful of ingredients, 3) taste better than most decent restaurants. The cover dish -- linguine with shrimp and cream -- is something I'll make over and over; the salmon with capers and anchovies had me pounding the table; and the squash risotto will probably replace potatos forever. I know these sound a bit extravagant -- they are -- but the recipies are not intimidating. If you're comfortable with a skillet you should be fine. Great addition to a shelf of Italian cookbooks and the one that finally took me beyond pasta dishes. Oh but, I also highly recommend the author's Pasta Cookbook.
100 of 104 people found the following review helpful
A FANTASTIC BOOK! 28 Jan. 2000
By A Customer - Published on Amazon.com
Format: Hardcover
I've received EVERY NIGHT ITALIAN from an American friend of mine who wanted to persuade me that in America you can learn excellent Italian cooking. You can bet I was very skeptical about that, and at first I didn't even take a single look at the book. But a few days later, just out of curiosity, I took it in my hands...and I tried. Well, how can I say, it struck me. Altho I'm fairly young, I believe myself to be a first rate cook (at least that's what people say), but this book proves that I'm nothing more than an ordinary laywoman. I don't know how this American guy (even if his mother and his first name are Italian) can have such a deep and brilliant knowledge of Italian cooking, but he has! Believe me, he's an absolute master, and his book is an absolute must.
67 of 70 people found the following review helpful
Delectable, quick and simple recipes 4 April 2000
By Carol S. - Published on Amazon.com
Format: Hardcover
I received this book as a gift and have already made several recipes, to rave reviews. The instructions are refreshingly clear, with plenty of explanation and cross-references. The recipes tend to be the simple, mouth-watering, almost rustic type, with fresh ingredients and fairly fast cooking times. I especially like the fact that many of the recipes have a different twist; the artichoke/potato gratin-ish casserole is a good example of a simple yet unusual and incredibly delicious dish. Most of the recipes are quick and simple enough to make on a weeknight after dinner, although some require a lengthier cooking time (in a Clintonesque example of verbiage, the title refers to preparation time, as opposed to preparation and cooking time together. But this is spelled out at the beginning of each recipe). A terrific addition to the library of any cook.
51 of 56 people found the following review helpful
Like Mother Like Son? 4 Oct. 2000
By Deb Mele - Published on Amazon.com
Format: Hardcover
It is obvious that Giuliano Hazan had a good teacher growing up as Marcella Hazan's son, yet he also has created a book that shows he has own culinary style with a contemporary flare perfect for today's busy families. One aspect I found particularly appealing about this book, was that all the ingredients called for could be easily found in most supermarkets. As the Italian Food Host at BellaOnline, I know too well the problems of trying to find specialty items called for in some Italian cookbooks that are rarely seen outside of Italy. Luckily you won't have that problem with this book!
Guiliano has taken the principle of all good Italian food, which is to use fresh, good ingredients prepared in simple methods to create recipes anyone could prepare. His recipes are perfect for both everyday family meals as well as elegant entertaining. This is a book worth having if you like simple, good Italian food.
The only thing I would change about this book is that I wish there were more photographs included. The ones that are included are very impressive, and more of the same would have increased the value of this book for me a good deal.
28 of 29 people found the following review helpful
Excellent Book 13 Oct. 2003
By A Customer - Published on Amazon.com
Format: Hardcover
I have had this book for a few years now. A good sign is that the pages are starting to fall apart. I use this book a lot - there are some recipes that I cook on a regular basis like the Shrimp and Linguine. This is a great book for people who don't have a lot of time but like to cook fresh, good food although there are some fancier recipes for dinner parties etc. A lot of the recipes are very simple and quick to make but taste so delicious. Even a simple Tomato and Onion Spaghetti tastes great when made fresh. My favorite recipes include the Snapper with Tomatoes and Olives, Chicken breast with 3 Peppers, and Grilled Lamb Chops with a Lemon and Vinegar Sauce. Definitely a book worth having.
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