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I now make Chinese food most nights!
Fuchsia's recipes make perfect sense and produce really astounding dishes.
I love this book. Gorgeous pictures, the methods presented well and very easy to follow. I have used it alot so far to help me make some Chinese inspired dishes, however I haven't... Read morePublished 1 month ago by G. Greatorex
I would highly recommend thia book if you want to cook more authentic Chinese food.
As a half-Chinese family, we eat Chinese food often. Read more
I love Fuchsia Dunlop books.. and this one is probably one of her best books. I like Chinese food and I have a library of Chinese cooking books including Ken Homs, Yan-kit So , and... Read morePublished 5 months ago by M0rph3u5
We have been going back to this book for years for lovely Chinese meals.
The explanations on the Chinese ingredients and cookery items are really thorough and... Read more