Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today --The Times
Full of gorgeous, unpretentious recipes that are easy to make --Easy Living
Aussie chef Bill Granger whips up a mix of finger-licking recipes that bring Antipodean summer into our British winter --Time Out
About the Author
Bill Granger presents food that is visually appealing, relaxed, delicious and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants, bills. Bill has been a contributor to many publications in Australia and internationally. Bill has regular columns in British food publications and in magazines from the Netherlands to South Africa. In 2004 Bill launched his debut television series, bills food, in Australia. The series was acquired by the BBC in the UK, screening to audiences of 1.9 million, and by 21 other countries. A second series has now screened in Australia and on the BBC and Bill's popularity continues to grow with his tv appearances worldwide. He has recently opened a restaurant in Japan.