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Every Day [Paperback]

Bill Granger
4.1 out of 5 stars  See all reviews (28 customer reviews)
RRP: 17.99
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Book Description

16 Feb 2009
Every Day applies Bill' straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions are provided for a variety of occasions. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill's home kitchen in the Sydney beachside suburb of Tamarama.

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Product details

  • Paperback: 256 pages
  • Publisher: Murdoch Books; Reprint edition (16 Feb 2009)
  • Language: English
  • ISBN-10: 1741963559
  • ISBN-13: 978-1741963557
  • Product Dimensions: 2.5 x 18.3 x 23.8 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Bestsellers Rank: 90,441 in Books (See Top 100 in Books)

More About the Author

BILL GRANGER is a self-taught cook who steadfastly believes that food should always be a joy, never a chore. His easy-going approach to cooking is an essential element in his enduring popularity. Bill opened his first restaurant, bills, in Sydney at the age of 22, and bills Surry Hills only three years later; a third Sydney restaurant was opened in July 2005. In March 2008 he opened his first restaurant in Tokyo and he is working on opening a restaurant in London.

Bill's previous books include bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now. In all, he has sold over 850,000 books and been translated into six languages. He also works with various gourmet magazines, including Waitrose Food Illustrated and Australia's and the Netherlands's delicious. magazines. His television series, bills food, launched in 2004 and has been broadcast worldwide in no less than 27 countries; in the UK alone over two million viewers watched it on BBC TV. His second tv series Bill's Holiday screened in the UK and Australia early in 2009.

Product Description


Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today --The Times

Full of gorgeous, unpretentious recipes that are easy to make --Easy Living

Aussie chef Bill Granger whips up a mix of finger-licking recipes that bring Antipodean summer into our British winter --Time Out

About the Author

Bill Granger presents food that is visually appealing, relaxed, delicious and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants, bills. Bill has been a contributor to many publications in Australia and internationally. Bill has regular columns in British food publications and in magazines from the Netherlands to South Africa. In 2004 Bill launched his debut television series, bills food, in Australia. The series was acquired by the BBC in the UK, screening to audiences of 1.9 million, and by 21 other countries. A second series has now screened in Australia and on the BBC and Bill's popularity continues to grow with his tv appearances worldwide. He has recently opened a restaurant in Japan.

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Customer Reviews

Most Helpful Customer Reviews
154 of 160 people found the following review helpful
By David Jenkins VINE VOICE
Do you ever pay a great deal of attention to a book title? Is it something you read without really taking in what you have read? If this is you then read the title of this book again . . . yes, that's right it says "Every Day" and that sums up what it is - a recipe book for every day.

One of the first things I do when I get a new cookery book is skim through - like a big kid, I just love to look at the pictures! And I have to say there are some great pictures, the few I have chosen to show not doing them justice at all.

There are nice quotes spread throughout the book . . . Grangerisms?

"Make sure you don't overcook the squid - you don't want rubber bands!"

These make the book feel friendlier as if Bill is talking to you while you peruse his recipes. There is no holier than thou attitude - if tinned organic lentils will do, then use them. Although, being someone who enjoys his bed and hates early mornings, I am not sure I agree with him when he says "What's that old saying? That the man who is up early owns the world? It's so true."

But I certainly agree with him when he says "to see food as one of life's great pleasures" . . . Bill Granger is undoubtedly a person who loves his food and that very much comes across as you read through the book - it is a recipe book you can read and it follows a clear pattern throughout as it takes you through every day from Monday to Sunday.

There is a Southern hemisphere / Pacific Rim influence to many of the recipes which brings a freshness to them, especially for those of us living in the Northern hemisphere . . . and these days most of the ingredients used are common to our own supermarkets.
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34 of 35 people found the following review helpful
5.0 out of 5 stars Yummy! 6 Jan 2007
By Rosie
What a great book, got this as a Christmas present and have already cooked more than one recipe from it.

The fragrant chicken and spinach curry is delicious and so easy to make. Most of the recipes are easy and very quick. The whole feel of the food is obviously Australian and in turn light, fresh and summery.

Am now looking forward to buying all of Bills other books!
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24 of 25 people found the following review helpful
Format:Hardcover|Verified Purchase
Simple to read, simple, ingredients, simple to cook, amazing results that are fresh, light and so tasty.

The recipes in this books are familiy oriented, but with a healthy twist and based on good simple produce.

I loved it so much I bought the rest of his books.

I think Bill Granger has brought clean, simple and quick food into our lives and I am so graetful for that!
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39 of 42 people found the following review helpful
4.0 out of 5 stars Great 27 Nov 2006
By B
This really is a great book for every day. Don't think i'll use it for entertaining but for mid week family meals it's fantastic. Provides new ideas that are refreshing but quick and easy which is what i need with an 8 week old baby that is usually restless around our mealtimes.
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38 of 41 people found the following review helpful
5.0 out of 5 stars EXCELLENT, EASY AND YUMMY TOO! 15 Feb 2007
After seeing Bill's food on tv last year - I had to get a book to follow at home. This book is well written, easy to follow and full of yummy ideas that make you want to rush to the supermarket and buy all the ingredients and get cooking FAST! I love the fresh and simple approach of his writing and recipes and the fact they all turn out perfectly!!

I can't wait to get my hands on his other 4 books (they are sat in my basket as I type!)
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34 of 37 people found the following review helpful
5.0 out of 5 stars Favourite chef 24 Oct 2006
This is a brilliant book. I have been a massive fan of Bill since I was living in Australia and have all his books.

This one is different from the others, as it is for all the family. It has handy tips all the way through out for children and ideas for family eating. I have cooked a couple of these recipes and as usual, they are very simple non-fussy yummy recipes!

This makes me feel like I am back in the sunshine in Australia having delicious fresh food!! I would receommend this to everyone to use!!!
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17 of 19 people found the following review helpful
3.0 out of 5 stars I love Bill, but this isn't his best 13 Jan 2008
By Julia Flyte TOP 50 REVIEWER
Bill Granger's recipes are very simple to follow and often produce divine results. He has a knack for combining fresh flavours for stunning results. My favourite of his recipe books is "Sydney Food" - so often I buy recipe books and only ever cook a handful of the recipes (if that!) but I've probably made and enjoyed about a third of that book. Unfortunately "Everyday" has not become a staple for me.

For starters, the concept seems forced. Most of Bill's other books are broken into dayparts - breakfast ideas, morning tea, lunch etc. "Everyday" is divided by day of the week. This probably seemed like a great idea when it was first proposed. For example, "Sunday" includes big breakfasts, sunday roasts and soup suppers. Monday kicks off with energizing breakfasts and friends come for dinner on Thursdays. However all too quickly it becomes a matter of "where can we put glam salads?" and "easy weekday dinners?". If you're looking for ideas for dinner, they can be anywhere. Thankfully the index is well laid out, because that's what I end up browsing through for ideas.

The recipes that we have cooked have been fine - delicious even - but they feel like variations on recipes that I have seen from Bill before. There are a few standouts that we've loved and will cook again: the fragrant chicken and spinach curry is great, stir fried chicken with peanuts and cucumber was also good and the flavours in the haloumi open sandwich are superb. But others disappointed: his caramel salmon recipe is okay but nowhere near as divinely delicious as the one written by Jill Dupleix in "Simple Food". Berry hotcakes are okay, but a poor second to the ricotta hotcakes with honeycomb butter from "Sydney Food".
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Most Recent Customer Reviews
5.0 out of 5 stars Great book
I love this book. Bill always makes you want to smile as he is a happy cook. Made a few things from it.
Published on 8 Jan 2012 by sue
5.0 out of 5 stars Bill Rocks!
I love Bill Granger's food and have amassed quite a few of his books. I particularly love this one which I use so much. Read more
Published on 25 Sep 2011 by Gill
3.0 out of 5 stars Not bad considering the price
Arrived a week or so after I purchased it on-line. Cover was dirty and there were lots and lots of handwritten notes in the book as well as corners of most pages turned down to... Read more
Published on 28 Aug 2011 by Annie G
2.0 out of 5 stars Disappointed
Was quite disappointed with this book. There doesnt seem to be any continuity with the recipes. Plus too many sugary stuff. Read more
Published on 19 July 2011 by KATE
2.0 out of 5 stars Another disappointment
Same feelings as Simply Bill though I'd say this was more likely to get used. Again, not the sort of stuff I would cook so how it's called Every Day is beyond me. Sorry Bill. Read more
Published on 17 May 2011 by Sarah
5.0 out of 5 stars Bill Granger Every Day
Every DaySimply BillFeed Me Now I am a huge fan of Bill Granger. His recepies are easy to follow and have great flavours. Read more
Published on 2 May 2011 by Sandy H
5.0 out of 5 stars Everyday Food by Bill Granger
Reliable recipes - easy to follow and delicious. A book to look at when you want inspiration and a change from usual diet. Read more
Published on 12 April 2011 by Tammy
5.0 out of 5 stars The Best Cookbook Available
Within the great wealth of cooks/chefs out there today, Bill Granger stands alone. Self-taught, successful, family oriented and genuinely funny, he's a master. Read more
Published on 16 Mar 2011 by KonaMark
1.0 out of 5 stars Food or foot?
After reading all those raving reviews and going through the Index I was very excited and thought I need to buy this one. Read more
Published on 16 April 2010 by Alex Skotnikov
5.0 out of 5 stars Every Day - Bill Granger
Love this book - Simple and easy to follow on an every day busy week. This is the only book of his that l own but one day l will buy his others.
Published on 23 Feb 2010 by Tim Bowery
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