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Product Description
Product Description
Presents reviews of more than 400 London restaurants, with a range wide enough to suit every taste, occasion and pocket.
Book Description
In the last couple of years London has emerged as the restaurant capital of the world. The inventiveness of its young chefs, the stylishness of its venues and above all the excellence of its food are second to none.
The London Restaurant Guide 2000 presents the very best of what London has to offer. It contains reviews of over 400 restaurants, with a wide enough range to suit every taste, occasion and pocket.
Author Nick Foulkes provides a lively portrayal of a visit to each restaurant, together with an authoritative appraisal of its merits. As well as the more serious concerns of food and service, due weight is given to other considerations that can make visiting a restaurant a pleasurable activity--considerations such as atmosphere, decor, location, clientele and the "right" time to visit.
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Customer Reviews
Most Helpful Customer Reviews
This guide gives a very up to date review of most of the restaurants worth eating at in London. I especially like the summary at the end of each description describing the usual dress of the diners, average cost, wether mobiles are allowed, rules on cigars etc. Unlike the Good Food guide & Michelin Guide The Evening Standard Guide does not have symbols or points out of ten to give you a quick idea of how good a restaurant is but I personally don't find these particularly useful anyway. I think this guide is one of the most accurate and enjoyable to read - you don't have to just use it as a reference book. I would also say the restaurants reviewed tend to be of the fashionable (and expensive!) variety, but why would you eat anywhere else?
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