"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com
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About the Author
Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the 'Jewish Chronicle' and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer. Evelyn Rose and her daughter, Judy Rose, are the authors of Mother and Daughter Jewish Cooking (1861057318), also new in paperback from Robson Books. Evelyn Rose died in May, 2003.
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