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Evelyn Rose's New Complete International Jewish Cookbook Paperback – 1 Jan 1998


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Paperback, 1 Jan 1998
£25.96 £2.47

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--This text refers to an out of print or unavailable edition of this title.


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Product details

  • Paperback: 760 pages
  • Publisher: Robson Books Ltd; 2nd Revised edition edition (1 Jan 1998)
  • Language: English
  • ISBN-10: 1861051433
  • ISBN-13: 978-1861051431
  • Product Dimensions: 24.7 x 19 x 3.8 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Bestsellers Rank: 690,277 in Books (See Top 100 in Books)

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Product Description

Review

"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com --This text refers to the Hardcover edition.

About the Author

Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the 'Jewish Chronicle' and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer. Evelyn Rose and her daughter, Judy Rose, are the authors of Mother and Daughter Jewish Cooking (1861057318), also new in paperback from Robson Books. Evelyn Rose died in May, 2003. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

4.3 out of 5 stars

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By A Customer on 8 Mar 2002
Format: Paperback
I have used her books for some 25 years now and I've never had a failure yet. All baking recipes are successful.it's great to know that Evelyn Rose can be relied upon every time.
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2 of 2 people found the following review helpful By Lynda G on 8 July 2011
Format: Hardcover Verified Purchase
This is a great book and I have worn out 2 previous copies- all recipes are fabulous and use 'normal' ingredients, The only 'but' is it is in a white embossed cover!!! What were the printers thinking? So if you are getting this book (which you should) then also get some sticky back plastic to cover it before you use.
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12 of 14 people found the following review helpful By A Customer on 3 Jan 2001
Format: Paperback
An essential book for everybody who wants to sink his teeth into traditional as well as contemporary Jewish cooking ... oh, and into good food. It gives an easy step-by-step guide on the "how", as well as information on the "why" ... foolproof receipes for delicious food from all corners of the world. Not only a receipe book as such, this book gives you some insight into Jewish traditions, and if you have to entertain a larger party, you'll find everything in here too. Clearly a must for every kitchen, be it Jewish or not!
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7 of 8 people found the following review helpful By A Customer on 29 Jan 2002
Format: Paperback Verified Purchase
I use this book all the time. I love it because it's got some great recipes which actually work and her style is friendly and unpretentious.
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1 of 1 people found the following review helpful By Francine on 30 Aug 2011
Format: Hardcover
This book is great and very traditional! It's lovely and useful to read about the origins of some of the dishes! The only thing that would be more useful to me and I'm sure other readers would be to have more photographs of the dishes! This somehow makes it more inviting to make and also would help to see how the dish should turn out in the end!
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Format: Hardcover Verified Purchase
Still in it's cello wrapper. Brand new cookery book. This will be a gift, however I do know that it's a fabulous book. Well packaged, arrived quickly.
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By Mrs. Pinner on 12 Oct 2013
Format: Hardcover Verified Purchase
Have always found Evelyn Rose recipes clear and fool-proof--very dependable to know what you're going to cook will turn out to be delicious. This version surpasses the other editions. The menu suggestions are inspiring and clarity of amounts are very helpful! Have given it to my daughter as a gift as my own older edition is falling apart, but I'm tempted to buy a copy of this one for myself as well.
The parcel arrived within a working day and in excelllent condition.
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By Amelia on 21 Sep 2013
Format: Hardcover
I have the old version of this book and have bought quite a few of this new version for gifts. The book encompasses all the basic, more modern recipes and ideas and ingredients. Everything works well and like me these new readers will I am certain turn to this book time and time again
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