The New Complete International Jewish Cookbook is packed with mouth-watering ideas for both family meals and those special occasions when you want to impress your guests without spending hours in the kitchen. With over 1,100 easy to follow, no-fail recipes for which the author is justly celebrated, the book is ideal for novices and experienced cooks alike and offers insights into the fascinating world of Jewish cuisine. Over 30 chapters from soups and starters to desserts, breads and baking. Healthier versions of traditional Jewish dishes such as oven-fried chicken plus stunning vegetarian recipes such as Pesto Lasagne, and innovative salads such as Frisee with Blue Cheese and Toasted Pecans. Adaptations of classic recipes such as Daube Marseillaise for the Jewish Kitchen. Step-by-step entertaining through the seasons, from cocktails for six to a communal supper for 50. Plus a guide to the major Jewish festivals including the why and hows of much-loved symbolic dishes such as Sufganiot (Israeli-style doughnuts) and moist and moreish Wine and Spice Lekach (festival cake). A special section on preparing for Passover with innovative and traditional menus and dishes such as Ugat Schekademe (a chocolate and almond cake), Lemon and Passion Fruit Curd, and Tomato and Orange Soup with Little Knaidlach.
--This text refers to an out of print or unavailable edition of this title.
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"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com
--This text refers to the
Hardcover
edition.
About the Author
Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the 'Jewish Chronicle' and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer. Evelyn Rose and her daughter, Judy Rose, are the authors of Mother and Daughter Jewish Cooking (1861057318), also new in paperback from Robson Books. Evelyn Rose died in May, 2003.
--This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
By A Customer
Format:Paperback
I have used her books for some 25 years now and I've never had a failure yet. All baking recipes are successful.it's great to know that Evelyn Rose can be relied upon every time.
7 of 7 people found the following review helpful
By A Customer
Format:Paperback|Amazon Verified Purchase
I use this book all the time. I love it because it's got some great recipes which actually work and her style is friendly and unpretentious.
12 of 13 people found the following review helpful
By A Customer
Format:Paperback
An essential book for everybody who wants to sink his teeth into traditional as well as contemporary Jewish cooking ... oh, and into good food. It gives an easy step-by-step guide on the "how", as well as information on the "why" ... foolproof receipes for delicious food from all corners of the world. Not only a receipe book as such, this book gives you some insight into Jewish traditions, and if you have to entertain a larger party, you'll find everything in here too. Clearly a must for every kitchen, be it Jewish or not!
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Most Recent Customer Reviews
4.0 out of 5 stars
The jewish Mrs Beeton
This is the book every mother gives her daughter when she gets married. So some of the recipes will never get dusted down, who cares. Read more
Published 10 days ago by Kitchen megillahs
5.0 out of 5 stars
This is an excellent cookery book, which I bought as an engagement...
An excellent cookery book,I suitable for a newly wed couple as a complete cookbook and I can highly recommend it.
Published 2 months ago by Ruth Marcus
5.0 out of 5 stars
The Original and the best
I have bought this book for presents for people and it has always gone down well, I have an old copy that I consult on an almost daily basis as Evelyn Rose is one of my culinary... Read more
Published 3 months ago by L Dover
2.0 out of 5 stars
Evelyn Rose v. Florence Greenberg: A personal view and review.
As a rule, I try not to make book reviews too personal but in this case I'm going to make an exception. Read more
Published 4 months ago by Sue Kichenside
3.0 out of 5 stars
it's a staple
It's a standard cookbook but as a vegetarian I was disappointed that on looking in the vegetarian recipe section the first one i happened to see was for a tuna dish! Read more
Published 4 months ago by N A ZEIDER
4.0 out of 5 stars
The New Complete International Jewish Cookbook
I do like the book. However, the recipes in the book weren't very different to those in my original book which I was replacing (that had broken through long use). Read more
Published 5 months ago by Melanie Wiener
5.0 out of 5 stars
Best cookbook ever. Truly.
Can't give enough praise for this cookbook and its methodology and freezing/storing advice. Have found every recipe foolproof and it isn't necessary to be Jewish to use and enjoy. Read more
Published 6 months ago by torharris
5.0 out of 5 stars
Amazing book
I bought this book for my mum, after buying my own copy and loving it. It has so many different recipes and is by far my most treasured cook book! Read more
Published 7 months ago by Ms. C. L. Gascoine
5.0 out of 5 stars
LOVELY FOOD
SOME REALLY GOOD PRACTICAL RECIPES MUST TRY THE DATE AND WALNUT LOAF LOVED BY ALL LOTS MORE TO TRY WE ARE ALL LOOKING FORWARD TO EATING THEM ALL
Published 14 months ago by A. Miller
1.0 out of 5 stars
dissappointed
Purchased this book as a gift, did not open outer box just wrapped as it arrived, as all apeared fine,in gift wrap The recipient on opening today found the book severely damaged on... Read more
Published 17 months ago by margaret little
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