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Evelyn Rose's New Complete International Jewish Cookbook Paperback – 1 Jan 1998

23 customer reviews

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--This text refers to an out of print or unavailable edition of this title.



Product details

  • Paperback: 760 pages
  • Publisher: Robson Books Ltd; 2nd Revised edition edition (1 Jan. 1998)
  • Language: English
  • ISBN-10: 1861051433
  • ISBN-13: 978-1861051431
  • Product Dimensions: 24.7 x 19 x 3.8 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Bestsellers Rank: 747,385 in Books (See Top 100 in Books)

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Product Description

Review

"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com --This text refers to the Hardcover edition.

About the Author

Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the 'Jewish Chronicle' and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer. Evelyn Rose and her daughter, Judy Rose, are the authors of Mother and Daughter Jewish Cooking (1861057318), also new in paperback from Robson Books. Evelyn Rose died in May, 2003. --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By A Customer on 8 Mar. 2002
Format: Paperback
I have used her books for some 25 years now and I've never had a failure yet. All baking recipes are successful.it's great to know that Evelyn Rose can be relied upon every time.
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2 of 2 people found the following review helpful By Lynda G on 8 July 2011
Format: Hardcover Verified Purchase
This is a great book and I have worn out 2 previous copies- all recipes are fabulous and use 'normal' ingredients, The only 'but' is it is in a white embossed cover!!! What were the printers thinking? So if you are getting this book (which you should) then also get some sticky back plastic to cover it before you use.
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7 of 8 people found the following review helpful By A Customer on 29 Jan. 2002
Format: Paperback Verified Purchase
I use this book all the time. I love it because it's got some great recipes which actually work and her style is friendly and unpretentious.
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Format: Hardcover Verified Purchase
I actually bought the book for my daughter to take back to the USA with her! She didn't actually open the book before she packed it in her suitcase BUT the front cover of the book looked beautiful and so impressive! I look forward to eating some of the dishes she cooks with recipes from this book in january and let you know!
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12 of 15 people found the following review helpful By A Customer on 3 Jan. 2001
Format: Paperback
An essential book for everybody who wants to sink his teeth into traditional as well as contemporary Jewish cooking ... oh, and into good food. It gives an easy step-by-step guide on the "how", as well as information on the "why" ... foolproof receipes for delicious food from all corners of the world. Not only a receipe book as such, this book gives you some insight into Jewish traditions, and if you have to entertain a larger party, you'll find everything in here too. Clearly a must for every kitchen, be it Jewish or not!
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By Mrs. Pinner on 12 Oct. 2013
Format: Hardcover Verified Purchase
Have always found Evelyn Rose recipes clear and fool-proof--very dependable to know what you're going to cook will turn out to be delicious. This version surpasses the other editions. The menu suggestions are inspiring and clarity of amounts are very helpful! Have given it to my daughter as a gift as my own older edition is falling apart, but I'm tempted to buy a copy of this one for myself as well.
The parcel arrived within a working day and in excelllent condition.
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Format: Hardcover Verified Purchase
I have bought this book for presents for people and it has always gone down well, I have an old copy that I consult on an almost daily basis as Evelyn Rose is one of my culinary heroes, producing consistently clear, easy and reliable recipes. The advice on freezing that comes with each recipe is so useful for busy family cooks and the portions are always generous. I would strongly recommend this book to anyone who runs a kosher kitchen.
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Format: Hardcover
This is the book every mother gives her daughter when she gets married. So some of the recipes will never get dusted down, who cares. the Flo Greenberg is a reliable manual for running a Jewish stable of stomachs from Pesach to Purim and all meals in between. The traditional as seen from so many different Jewish perspectives around the world. I cannot imagine my kitchen without this book on the shelf.
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