Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes by Evelyn Rose

The Jewish Princess Cookbook by Tracey Fine

The Healthy Jewish Cookbook: 100 Delicious Recipes from the Mediterranean to Persia, Asia and the Far East by Michael Van Straten

 (1)  £9.74

New Jewish Cooking: Groundbreaking Kosher Recipes from Bevis Marks the Restaurant by Jason Prangnell

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden

 (10)  £13.00

The Essential Jewish Festival Cookbook by Evelyn Rose

The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1500 Colour Photographs Celebrating Jewish Cooking Down the ... That Helped to Influence and Shape It by Catherine Atkinson

The Book of Jewish Cooking by Denise Phillips

 (1) 

Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin

 (1)  £13.20

Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes by Evelyn Rose