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Evelyn Rose's Complete International Jewish Cookbook (Paperback)

by Evelyn Rose (Author) "To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times ..." (more)
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 700 pages
  • Publisher: Robson Books Ltd; 2nd Revised edition edition (1 Jan 1998)
  • Language English
  • ISBN-10: 1861051433
  • ISBN-13: 978-1861051431
  • Product Dimensions: 24.7 x 19 x 3.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 419,420 in Books (See Bestsellers in Books)

    Popular in this category:

    #59 in  Books > Religion & Spirituality > Judaism > Kosher Foods

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Product Description

Synopsis

Evelyn Rose''s cookbooks have been the bible of two generations of cooks. Everything from soups, starters , meat, poultry and vegetarian dishes is covered, along with some of the specialities for which Anglo-Jewish cooks are f amous. '
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To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4 Reviews
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 9 people found the following review helpful:
5.0 out of 5 stars A MUST for every kitchen, Jewish or not!, 3 Jan 2001
By A Customer
An essential book for everybody who wants to sink his teeth into traditional as well as contemporary Jewish cooking ... oh, and into good food. It gives an easy step-by-step guide on the "how", as well as information on the "why" ... foolproof receipes for delicious food from all corners of the world. Not only a receipe book as such, this book gives you some insight into Jewish traditions, and if you have to entertain a larger party, you'll find everything in here too. Clearly a must for every kitchen, be it Jewish or not!
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Simply the best, 8 Mar 2002
By A Customer
I have used her books for some 25 years now and I've never had a failure yet. All baking recipes are successful.it's great to know that Evelyn Rose can be relied upon every time.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent, 29 Jan 2002
By A Customer
I use this book all the time. I love it because it's got some great recipes which actually work and her style is friendly and unpretentious.
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Most Recent Customer Reviews

5.0 out of 5 stars Simply the Best
This is the ultimate in Traditional Jewish Cooking. If you are to buy only one book on this subject make it this one - it's the alternative bible. Read more
Published on 9 Feb 2006 by Mrs. K. R. Lurie

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