Evan Rail is the author of Good Beer Guide Prague and the Czech Republic and a contributor on travel, food and drink for The New York Times, Condé Nast Traveler, Saveur, and Imbibe, among other publications. His reporting has been included in numerous anthologies, including the Best Food Writing and Travelers' Tales series, while his poems have appeared in The New Republic, Poetry Review, and The Times Literary Supplement. He lives in Prague.