Evan Goldstein

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Evan Goldstein, MS, is one of the nation's most prolific food and wine industry veterans. His food and wine career started at age 19 in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Cafe in Berkeley, California. In 1984 he joined his mother Chef and Author Joyce Goldstein in opening the celebrated San Francisco restaurant Square One where as sommelier his wine lists received a myriad of awards. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. Since 1990 Evan has created education programs, wine training and service hospitality schools with Seagram Chateau & Estates Wines Company, Diageo, Allied Domecq, and most recently, as the Vice President of Global Wine & Brand Education at Beam Wine Estates. In addition, Evan continues to… Read more

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Books by Evan Goldstein (See all books)



Hardcover: £19.46
12 May 2006
3.0 out of 5 stars   (1)
Hardcover: £23.70
7 May 2010
12 July 2001
3.0 out of 5 stars   (1)
1 Jan 1997


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