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European Gastronomy: The Story of Man's Food and Eating Customs

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European Gastronomy: The Story of Man's Food and Eating Customs [Paperback]

W.K.H. Bode (Author)

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Product details

Paperback: 262 pages
Publisher: Grub Street; New edition edition (31 July 2000)
Language English
ISBN-10: 1902304578
ISBN-13: 978-1902304571
Product Dimensions: 23.4 x 15.7 x 1.8 cm
Amazon Bestsellers Rank: 1,048,276 in Books (See Top 100 in Books)

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Product Description

This work presents an historical and anthropological study of the evolution of gastronomy. It draws from a wide range of sources to bring together aspects of the art of eating and food.

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1 of 1 people found the following review helpful

This book is the text book for a class in teach. 3 Jan 2001

By A Customer - Published on Amazon.com

Format:Paperback

I teach a class in Gastronomy and I use this book as my text. I found it a complete history of Gastronomy in Europe. I also enjoy the funny pictures relating to cooking. My students found it interesting and informative. Some one intersted in history would find this an enjoyable read.

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