- Hardcover: 160 pages
- Publisher: Shufunotomo Co. Ltd (Sep 1995)
- Language English
- ISBN-10: 0870409506
- ISBN-13: 978-0870409509
- Product Dimensions: 25.9 x 21.3 x 1.8 cm
- Amazon Bestsellers Rank: 818,574 in Books (See Top 100 in Books)
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First Sentence
The choice of tableware plays a significant role in the all-important presentation of Japanese food. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The choice of tableware plays a significant role in the all-important presentation of Japanese food. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.7 out of 5 stars (9 customer reviews)
96 of 97 people found the following review helpful:
5.0 out of 5 stars
Get This Book!, 4 April 1999
By A Customer - Published on Amazon.com
This review is from: Essentials of Japanese Cooking (Hardcover)
A fantastic resource. This is one of the best Japanese cookbooks available in English. While most Japanese cookbooks overlap with other ones, this one has information not found in other books. This has one of the best sections explaining basic techniques and tools in Japanese cooking. Additionally there is a glossary of Japanese ingredients and lists of acceptable substitutions for Komatsu-na and other tough to find vegetables. For all this information alone it would be a must buy. While familiar recipes such as teriyaki and ohitashi are covered, there are also a number of recipes not commonly found in Western-published cookbooks. The IS an essential cookbook as the the title claims.
78 of 79 people found the following review helpful:
5.0 out of 5 stars
Very Very nice!, 9 May 2000
By "maxrebos" - Published on Amazon.com
This review is from: Essentials of Japanese Cooking (Hardcover)
This is my first Japanese cookbook, and I will say I did a lot of research on other books before deciding on this one. It has VERY clear step by step directions and photos for each recipe, in clear simple terms. It even tells you about different foods and utensils and other Japanese tableware. It is a good book for any skill level, complete with a list of acceptable substitutes for ingredients. Photos are sharp and concise. Well worth the price. This is a must for anyone wanting to cook Japanese.
52 of 53 people found the following review helpful:
5.0 out of 5 stars
A MUST BUY!, 19 April 2000
By Stephen Horowitz - Published on Amazon.com
This review is from: Essentials of Japanese Cooking (Hardcover)
I agree with everything written below with one addition: This cookbook has photographs of each step as they are done which is very helpful to follow along with the process. In addition, it gives nifty ideas for how to mix and match Japanese dishes to create a perfect meal capable of impressing even the harshest critic.
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