- Hardcover: 128 pages
- Publisher: Black and White Publishing; illustrated edition edition (30 Oct 2007)
- Language English
- ISBN-10: 184502186X
- ISBN-13: 978-1845021863
- Product Dimensions: 22.6 x 17.8 x 1.5 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 402,802 in Books (See Top 100 in Books)
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Product Description
Product Description
This book is a celebration of the best of Scottish cuisine, and its fresh, seasonal and flavoursome ingredients. The book begins with a comprehensive introduction to the ingredients and culinary specialities that are typically enjoyed throughout Scotland.The main section of the book contains seventy step-by-step recipes which capture the real flavours of Scottish food. Chapters include Soups and Appetisers; Fish and Shellfish; Meat, Venison, Poultry and Game; Side Dishes and Accompaniments; Breads, Bakes, Preserves and Sauces; and Desserts and Drinks, so you'll find a dish for every occasion.Traditional classics are included, from Haddock and Smoked Salmon Terrine to Roast Hare with Beetroot Crowdie, as well as enticing new ideas, such as Grilled Oysters with Highland Heather Honey and Griddled Loin of Lamb with Barley Risotto.The book also features some delicious desserts, such as Strawberry Cream Shortbreads, Auld Alliance Apple Tart, and Plum Crumble. There are refreshing drinks to try too, like Het Pint, Sparkling Elderflower Drink and Cranachan Smoothie.This glorious collection of classic dishes, with over 360 stunning colour photographs, is perfect for anyone who wishes to sample the best of Scottish cuisine.
About the Author
Carol Wilson is a food and cookery writer and member of the Guild of Food Writers and has written ten cookery books. Christopher Trotter is the renowned head chef of Myres Castle, Auchtermuchty, Fife, and has written three books on Scottish cookery
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0 of 5 people found the following review helpful
Format:Hardcover
bought for a present i think it is very good, just what i would have liked.
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