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The Essential Kerala Cookbook Paperback – 28 Apr 2003


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Product details

  • Paperback: 291 pages
  • Publisher: Penguin Books India; 1st Edition edition (28 April 2003)
  • Language: English
  • ISBN-10: 0143029509
  • ISBN-13: 978-0143029502
  • Product Dimensions: 13.3 x 1.7 x 23 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 142,737 in Books (See Top 100 in Books)

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Product Description

About the Author

Vijayan Kannampilly is an Indian artist, writer and food critic from Cochin. He has been working as a journalist for over 30 years.

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Most Helpful Customer Reviews

Format: Paperback Verified Purchase
A must for all overs of indian food
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0 of 1 people found the following review helpful By Allan Stannard on 2 May 2014
Format: Paperback Verified Purchase
An excellent selection of recipes, it brought back memories of my holiday in Kerala. As I live in a city with a good selection of Asian grocers, sourcing some of the more unusual ingredients is no problem.
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0 of 7 people found the following review helpful By martin kennedy on 18 Jan. 2013
Format: Paperback Verified Purchase
Very good, nice book.
My wife was very pleased with the book. I am looking forward to trying the recipes.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
8 of 8 people found the following review helpful
All the bases covered 5 Oct. 2009
By B - Published on Amazon.com
Format: Paperback
This book is an depth look at how to cook the various cuisines of Kerala, be it Hindu, Christian or Muslim. All the recipes have techniques explained well. This is a book for a serious cook, not one of the coffee table ones. No offense to any of the authors but I would compare this to Paula Wolferts "Couscous and the other good food from Morocco"
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