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The Essential Guide to Cake Decorating (Cookery)
 
 
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The Essential Guide to Cake Decorating (Cookery) [Hardcover]

Merehurst Ltd
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Inside This Book (Learn More)
First Sentence
Always read through the recipe from start to finish before you begin. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Concordance (Learn More)
These are the most frequently used words in this book.
add  attach  bag  baking  ball  base  blue  board  bowl  brown  brush  buttercream  cake  centre  chocolate  cm  colour  colouring  cover  cream  cut  cutter  dark  decorating  design  down  dry  dust  edge  end  fl  flower  food  fruit  green  half  icing  inch  kg  knife  large  layer  lb  leave  line  little  mark  marzipan  modelling  need  number  onto  oz  page  paint  paper  paste  petal  piece  pink  pipe  piping  place  position  red  remaining  remove  ribbon  roll  rose  round  royal  secure  shape  side  slightly  small  spread  square  stick  strip  sugar  sugarpaste  surface  tape  template  thin  three  tin  together  top  trim  tsp  tube  two  use  water  white  wire  yellow 
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