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The Essential Guide to Back Garden Self-sufficiency: Feed Your Family from a Quarter of an Acre or Less
 
 
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The Essential Guide to Back Garden Self-sufficiency: Feed Your Family from a Quarter of an Acre or Less [Paperback]

Carleen Madigan
4.9 out of 5 stars  See all reviews (9 customer reviews)
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Product details

  • Paperback: 368 pages
  • Publisher: Timber Press (1 Feb 2010)
  • Language English
  • ISBN-10: 1604691034
  • ISBN-13: 978-1604691030
  • Product Dimensions: 22.6 x 17.8 x 2.8 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 52,541 in Books (See Top 100 in Books)

Product Description

Review

If in these tough economic times you want to put your garden back to work, this practical guide offers clear and concise advice on a variety of practical skills from how to milk a goat to making fresh mozzarella. --The Countryman

Product Description

Nothing tastes better than homegrown produce and there's nowhere better to grow it than your own back garden. Whether you're interested in a small patch of gourmet asparagus and strawberries, a few eggs to make your own omelettes or full-scale self-sufficiency, this guide contains the traditional, tried-and-tested skills that turn dreams into reality. Vegetable growing is made easy with clear, sensible advice on the basics and plenty of inventive tips. Find out the best ways to store and preserve the harvest, learn how to make apple juice, cheese, butter and even how to plant your own herbal remedy border. Practical advice on keeping chickens, bees, goats and pigs provides essential reading for anyone just starting out with livestock. Growing and making your own food is healthy, sustainable and rewarding, and can bring that satisfying buzz that you get from knowing that you're cutting your supermarket bill, reducing your carbon footprint and learning the practical skills of self-reliance.

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Most Helpful Customer Reviews
36 of 36 people found the following review helpful
By Tor
Format:Paperback
This is a great book for anyone who is considering broadening their horizons and making their garden more productive. It takes the prospective homesteader through all aspects of self-sufficiency, including the obvious fruit and veg, poultry and herbs, whilst also including the less common aspects of nuts, meat and dairy, grain production, and food from the wild. Not only does this book tell you how to establish a garden, and how to grow your produce, it also gives detailed advice on preserving, processing, cooking and distillation. While this may seem like too much for one volume to cover well, the writing style is easy to read, simple to understand, and inspires the reader to get out and get gardening! Calculations are given for expected yields, crop rotation, planting dates and seed collection. In fact, it's a book that has everything you need to feed yourself and your family. It is so accessible and interesting that even if you're not going to get off the sofa and into the garden, it's a good read. I hope it inspires us all to grow a bit more, and make our own spaces work for us.
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48 of 49 people found the following review helpful
Format:Paperback
Our household suffers from an overload of books about fruit and veg gardening, each of which tells you a little bit about what you want to know...and alot about what you don't want to know. Now we can throw them all out (and also the ones about hens and preserving) because it is all in this really great book.

It is packed with pratical advice that guides you through planning to planting, growing, harvesting and storing. It doesn't assume vast tracts of land, so even those with modest gardens (or a balcony) can achieve alot. The charming ink illustrations and the lovely, non-glossy, paper, typify the down-to-earth enthusiasm of the author which is impossible to resist.

It is a book to read with a notebook at hand, in the winter months when planning, as much as to keep near you in the garden when the weather warms up and the hard work starts.
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16 of 16 people found the following review helpful
Format:Paperback
This book is wll worth the price, I saw it reviewed in "kitchen gardn" magazine and it has lived up to all my expectations. The chapters are sort to the point with all the basics. Everything to get you started and for the more experienced. I have bottled fruit taught by my mother but, I now have the science which should explain a few failures over the years.
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