This is a great book for anyone who is considering broadening their horizons and making their garden more productive. It takes the prospective homesteader through all aspects of self-sufficiency, including the obvious fruit and veg, poultry and herbs, whilst also including the less common aspects of nuts, meat and dairy, grain production, and food from the wild. Not only does this book tell you how to establish a garden, and how to grow your produce, it also gives detailed advice on preserving, processing, cooking and distillation. While this may seem like too much for one volume to cover well, the writing style is easy to read, simple to understand, and inspires the reader to get out and get gardening! Calculations are given for expected yields, crop rotation, planting dates and seed collection. In fact, it's a book that has everything you need to feed yourself and your family. It is so accessible and interesting that even if you're not going to get off the sofa and into the garden, it's a good read. I hope it inspires us all to grow a bit more, and make our own spaces work for us.