Product details
|
However, despite HF-W's seeming like a Posy Simmonds character, the fact remains that no TV chef has come close when it comes to reminding the supermarket generation about where food really comes from, or indeed where it should come from, as well as the values of indigenous produce (also a largely overlooked aspect of macrobiotics, incidentally). In this well-stuffed double DVD set Weirdly-Eatingall does alarming things with a goose, smokes fish in his chimney, eats his rather cute pigs, monitors the movements of mice by marking them with lipstick (why does he just happen to have some lippy lying around?) and, almost in passing, cooks up some wonderful dishes with his home-grown ingredients.
On the DVD: Escape to River Cottage two-disc set includes six episodes, plus a bonus in the form of the Christmas special. Extras are on-screen recipes, F-W's biography and some outtakes, which are deeply unfunny except when various things decide to bite the presenter, which they do fairly often. The extras are duplicated on both discs, which is pointless and/or a bit of a swizz. --Roger Thomas
DVD Technical Information:
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
I love the food. It's real food, robust and never poncy. It always makes me want to get into the kitchen and make a mess.
I love the idyllic setting. Dorset is beautiful and the bits near Bridport and Beaminster are especially good. Hugh has a natural presenting style and you can see the affection and good humour he and his new found friends feel for one another is genuine.
I'm already looking for my own 'River Cottage', somewhere deep in the countryside. And after watching this ground-breaking series my guess is that you will be downsizing too.
Fearnley-Whittingstall is from a "very posh family", but his presenting style is classless, appealing to all viewers of all ages, though the outakes give the DVD a 15 certificate (including an uncut scene of HFW in the bath!). His cooking shows that trully amazing food should not be the reserve of the sofisticated dinner party, but it should be enjoyed everyday by everyone.
You can learn from this series, about real food or you can just sit back and enjoy the excellent production of this real classic. The only thing that this title is now lacking are the follow up series, that hopefully will not be too long in coming.
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
|