Eric Treuille
Image of Eric Treuille

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com.

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Books by Eric Treuille (See all books)



Barbecue
Barbecue
Hardcover: £9.09
1 Feb 2007
4.8 out of 5 stars   (16)
Canapes
Canapes
Hardcover: £9.09
1 July 2009
4.8 out of 5 stars   (46)
Bread
Bread
Hardcover: £8.28
24 Sep 1998
4.4 out of 5 stars   (40)
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques wi...
Hardcover: £25.02
1 Nov 1997
4.1 out of 5 stars   (9)
Pasta
Pasta
4 Mar 2004
4.7 out of 5 stars   (16)
The Guide to Cookery Courses
The Guide to Cookery Courses
Paperback: £7.99
21 July 2003
Hors D'Oeuvres
Hors D'Oeuvres
Paperback: £8.58
1 April 2004
4.0 out of 5 stars   (1)
Organic Cookbook: Naturally Good Food (DK Organic)
Organic Cookbook: Naturally Good Food (DK Organic)
1 May 2001
5.0 out of 5 stars   (2)

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