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Equine Nutrition and Feeding
 
 

Equine Nutrition and Feeding (Paperback)

by David Frape (Author) "Horses are ungulates and, according to J.Z. Young (1950), are members of the order Perissodactyla ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Paperback: 664 pages
  • Publisher: WileyBlackwell; 3rd Edition edition (6 Aug 2004)
  • Language English
  • ISBN-10: 1405105984
  • ISBN-13: 978-1405105989
  • Product Dimensions: 24 x 17.2 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 47,314 in Books (See Bestsellers in Books)

    Popular in these categories:

    #8 in  Books > Scientific, Technical & Medical > Veterinary Science > Equine
    #9 in  Books > Science & Nature > Veterinary Science > Equine
    #9 in  Books > Science & Nature > Food & Farming > Animal Husbandry > Equine
  • See Complete Table of Contents

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Product Description

Product Description

Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses, and describing the basis upon which scientifically derived conclusions for nutrition and dietary requirements are reached.


The book has been extensively updated, revised and rewritten with a full bibliography and reference list. It has been made more practical by setting out the implications of new research for feeding programmes and it includes a full account of the toxicology, and metabolic and other diseases, related to diet. Their causes and control are discussed and comprehensive lists of definitions of terms and the abbreviations used are given.

The Author


David Frape PhD (Iowa), Dip Agric (Cantab), CBiol, FIBiol, FRCPath, RNutr, has published numerous papers and articles. He is also a scientific consultant and member of the Editorial Board of Equine Veterinary Journal.

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From the Back Cover

Equine Nutrition and Feeding has become the standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses, describing the basis upon which scientifically derived conclusions for nutrition and dietary requirements are reached. Following the last edition in 1998, the book has been extensively updated, revised and rewritten with reference to well over 400 papers that have been published since 1998 on equine science. It has been made more practical by setting out the implications of new research for feeding programmes and it includes a full account of the toxicology and metabolic and other diseases, related to diet. Their causes and control are discussed and comprehensive lists of definitions of the terms and abbreviations used are given.

Inside This Book (Learn More)
First Sentence
Horses are ungulates and, according to J.Z. Young (1950), are members of the order Perissodactyla. Read the first page
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13 of 13 people found the following review helpful:
5.0 out of 5 stars All feeding information in 1 great book - brilliant!, 6 Jun 2001
By A Customer
This book is great for veterinarians, equine degree students and horse owners alike. From supplementation to indepth digestion knowledge - a great encyclopaedia of knowledge on the horse! This is a must buy for all horse enthusiasts
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