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Entertaining in the Northwest Style: A Menu Cookbook

Entertaining in the Northwest Style: A Menu Cookbook [Kindle Edition]

Greg Atkinson , Anne Herman

Kindle Price: £14.61 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Product Description

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.

Product details

  • Format: Kindle Edition
  • File Size: 1781 KB
  • Print Length: 258 pages
  • Page Numbers Source ISBN: 1570614369
  • Publisher: Sasquatch Books (1 Feb 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0050IGY52
  • Text-to-Speech: Enabled
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Most Helpful Customer Reviews on (beta) 3.3 out of 5 stars  3 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Great Northwest Food, Interesting Anecdotes 7 July 2010
By M. J. Gibson - Published on
Format:Hardcover|Verified Purchase
I really like Greg Atkinson's writing, as well as his recipes. I own this, plus West Coast Cooking and In Season, and thoroughly enjoy reading his prefaces to each menu or recipe. You get a feel for his personality and home life as well as his love for fresh food, which makes it all the more appealing.

It is unfortunate when people use this review process to downgrade a book's rating because of something that has nothing to do with the content of the book.
1 of 1 people found the following review helpful
4.0 out of 5 stars great meal ideas and recipes 18 Feb 2008
By L. Landon - Published on
I love Greg Atkinson's writing style and his approach to food. Simple, innovative and comforting. His prose and life anecdotes are wonderful.
The recipes range from simple to sophisticated, but are eminently doable.
The stories that accompany each menu really set the scene.
0 of 3 people found the following review helpful
1.0 out of 5 stars I'm missing pages 24 through 41 19 Jun 2009
By Mary L. Kantor - Published on
Check your page #s before you accept this item- I was looking for a good Spring menu and was missing pages 24 through 41- boo! I now can't make "When the Salmon Come Home- Celebrating the First Spring Salmon"
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