- CD-ROM
- Publisher: Wagamama (2002)
- ISBN-10: 1856266494
- ISBN-13: 978-1856266499
- ASIN: B002PJJGXG
- Product Dimensions: 25.4 x 20.4 x 1.6 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (32 customer reviews)
- Amazon Bestsellers Rank: 2,319,797 in Books (See Top 100 in Books)
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Customer Reviews
Most Helpful Customer Reviews
64 of 65 people found the following review helpful
Format:Paperback
The Wagamama cookbook is a great introduction to making Japanese noodles,-I enjoy them so much that I make them a couple of times a week now. At first I found the recipes difficult as I had to invest in new ingredients and learn new techniques, but after a few attempts I could make them with my eyes shut! The book has recipes for noodles, rice dishes, meat, fish, dumplings, salads and sauces. (It does not cover how to make sushi though.) Everything I made was delicious, as I could adapt the recipes to my own taste. I was so impressed that I went to the Wagamama restaurant in London, and I was pleased to find out that my own attempts tasted even better! The recipes are bursting with flavour and fun to cook. I really recommend this book, but be warned, you will need access to a Chinese/Japanese supermarket to get some of the ingredients.
22 of 22 people found the following review helpful
Format:Paperback
If you like Wagamama's and like cooking then you'll like this.
It is difficult though to find recipes with only a few ingredients. If you want simple cooking then this isn't it.
I like my oriental food and cook now and again, and there's a few recipes here that I try. The recipes seem to be relatively authentic (I do have some experience) but seem over complicated at times. If you do follow the recipe though, then it does seem to turn out something like what you get in the restaurant...
You might not find all your favourites here as I think their menu varies from city to city. I would though be willing to get another of their cookbooks to find my favourites based on my experiences of this version.
It is difficult though to find recipes with only a few ingredients. If you want simple cooking then this isn't it.
I like my oriental food and cook now and again, and there's a few recipes here that I try. The recipes seem to be relatively authentic (I do have some experience) but seem over complicated at times. If you do follow the recipe though, then it does seem to turn out something like what you get in the restaurant...
You might not find all your favourites here as I think their menu varies from city to city. I would though be willing to get another of their cookbooks to find my favourites based on my experiences of this version.
22 of 22 people found the following review helpful
Format:Paperback
I love this book! I have always loved noodles and all Japanese food but I could not cook them at home. It is now very easy to cook dishes from Wagamama restaurant at home for my family or for a dinner with friends. Every time, I have cooked recipes from the book, it has been a great success!
Hopefully, there are plenty of tips on ingredients, cooking techniques... so recipes are really easy to prepare and you can't fail!
Hopefully, there are plenty of tips on ingredients, cooking techniques... so recipes are really easy to prepare and you can't fail!
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Most Recent Customer Reviews
The purpose is to show how complicated it is so you'd better eat at...
I found this book very hard to use. It looks simple at first, but when you investigate, you will find that you need the stock from page 17 (which will require another 8 dishes and... Read more
Published 6 months ago by wusuowei
Very Tasty Noodles
I decided to buy this book recently after visiting Wagamama's restaurant and deciding that I would like to make more noodle dishes at home. Read more
Published 13 months ago by Marlen
Delicious and easy recipes
This cookbook is ideal for anyone, like me, who loves Wagamama food. The recipes are quick and easy to prepare, nutricious and, most importantly, tasty! Read more
Published 14 months ago by Adrian Ball
mmm...wagamama
if you love wagamama & you want to recreate the magic at home - THIS IS IT!!! Read the reviews which sounded like the recipes were hard to follow, but am delighted to report they... Read more
Published 15 months ago by marvel
Wagamama Cookbook
This `Wagamama Cookbook' is a very attractive and well thought out selection of recipes from this well known restaurant chain. Read more
Published 17 months ago by Spider Monkey
fab
This is a great book as it gives you the basics to conjure up the sauces and makes it all look possible and look good. Easy to read and it is enthusiastic.
Published 18 months ago by vj
Wagamama Cookbook
If you have ever dined at Wagamamas restaurants and cannot to do it regularly, then you will love this cookbook, very simple delicious recipes at your fingertips.
Published 20 months ago by Beth
very authentic results, but lots of prep. don't be put off by that.
my husband and I both enjoy going to Wagamama when we go to the city where our nearest one is.
there are a lot more recipes in this book than appear on the current menu,... Read more
there are a lot more recipes in this book than appear on the current menu,... Read more
Published 22 months ago by Mrs. Sheena leversedge -. Wood
A must for every kitchen
This book now lives open the breakfast bar. A must for all those who love noodles, although it will take you a bit of practise to make it taste like it does from the shop. Read more
Published 22 months ago by mikewhyment
A good intro
This book is a great introduction to cooking japanese food, and if you like wagamama's you'll enjoy recreating some of your favorite dishes. Read more
Published on 19 Dec 2009 by D. P. Biggs
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