'Full of long-forgotten gems...' -- Daily Mail
--This text refers to the
About the Author
Mary Norwak has been a food writer for many years, and has written more than 100 cookery books as well as one on kitchen antiques. She has contributed to many national newspapers and magazines including The Times, The Guardian, Good Housekeeping and House and Garden. She was cookery editor of the Daily Express, and of Farmer's Weekly, and on the latter began to develop her great interest in regional and traditional food, and in the social history of cooking and eating. Previous best-sellers include The Farmhouse Kitchen, The Lark Rise Recipe Book, British Cakes and A-Z of Home Freezing. When not cooking or writing, she gardens, collects old cookery books and haunts junk shops.
--This text refers to an out of print or unavailable edition of this title.