- Paperback: 160 pages
- Publisher: Southwater; illustrated edition edition (30 Sep 2008)
- Language English
- ISBN-10: 1844765490
- ISBN-13: 978-1844765492
- Product Dimensions: 29.6 x 22.6 x 1.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 355,063 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
This stunning book celebrates the old and the new, and begins with an introduction detailing the historical background of cooking and eating in England. The 80 recipes that follow include such English classics as toad in the hole, devilled chicken, and West Country apple cake. Lavishly illustrated with over 400 colour images, including step-by-step instructions, beautiful finished photographs of every recipe and evocative portraits of the English landscape, this fabulous book is sure to appeal to any lover of good food.
About the Author
Annette Yates co-runs the Taste Talk consultancy, offering companies many services that include designing inspirational recipes, organizing photography, food styling and developing magazine and newspaper features. She is a member of the International Association of Culinary Professionals, the Guild of Food Writers, the Institute of Consumer Sciences and the Microwave Technologies Assocation. In her native Wales she is a keen supporter of food producers, farmers' markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to many magazines, including Ideal Home, Waitrose Seasons adn Prima, and has written over 30 cookbooks including Real British Dishes (Elliot Right Way Books) and Feasting on Flames (Apple).
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Most Helpful Customer Reviews
5 of 15 people found the following review helpful
Format:Paperback
It is great to know about British history and then associate it to the national great recipes!
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