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English Bread and Yeast Cookery (Cookery Library)
English Bread and Yeast Cookery (Cookery Library)
Elizabeth David
Average Customer Review: 4.8 out of 5 stars  See all reviews (16)
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Product Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among... Read More

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