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Engevita Savoury Yeast Condiment With B12 125 g (Pack of 3)

from Engevita
4.7 out of 5 stars 188 customer reviews
| 15 answered questions

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4 new from £8.85
  • Nutritional yeast flakes ideal condiment for soups, stews, toppings
  • Rich in B vitamins
  • With zinc and b12
  • Free from msg and gmos
  • No hydrogenated oil
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Frequently Bought Together

  • Engevita Savoury Yeast Condiment With B12 125 g (Pack of 3)
  • +
  • Gluten 1kg
  • +
  • Stubb's Hickory Liquid Smoke 148ml
Total price: £16.98
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Product Information

Technical Details
Product Dimensions30 x 16.6 x 10.4 cm
Item model number72860
AdditivesFree From Genetically Modified Ingredients
Allergen InformationContains: Dairy Free, Gluten Free, Wheat Free
Weight375 Grams
Units3 each
Storage InstructionsStore in a cool dry place.
Country of originEstonia
BrandEngevita
Package InformationCylinder
Manufacturer/ProducerMARIGOLD HEALTH FOODS
Serving Size100 Grams
Energy (kJ)1625 kJ
Energy (kcal)388.375 kcal
Fat4 Grams
of which:
- Saturates0.7 Grams
Carbohydrate36.9 Grams
Fibre22 Grams
Protein51.1 Grams
Sodium0.07 Grams
  
Additional Information
ASINB00A4C48LQ
Best Sellers Rank 45 in Grocery (See top 100)
Shipping Weight599 g
Date First Available4 Nov. 2012
  
 

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Product Description

Product Description

Our Engevita savoury yeast condiment is a nutritional vegan food with a cheesy, nutty taste made from primary inactive yeast without artificial additives or preservatives. Engevita yeast flakes provides one of the richest natural sources of the B-group vitamins and trace elements. Engevita is a purely natural food, a primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions. This ensures freedom from candida albicans yeast. This product does not contain any genetically modified organisms.

Ingredients

Dried Inactive Yeast.

See all Product Description

Customer Reviews

Top Customer Reviews

Verified Purchase
As a cheese loving vegetarian of 14 years that has recently made the jump to vegan, I was naturally A: terribly upset about no longer being able to eat cheddar, halloumi, brie, mozzarella, and so on, and B: very VERY skeptical that anything that claims to be "vegan cheese" could taste like anything other than old socks and sweaty scrotums.

Then my 3 (enormous) pots of Engevita arrived. Impatiently I ripped open one and stuck my finger in to grab a pinch. Well. Safe to say, I was pretty disappointed with the flavour, though smug at being proved right over my earlier taste assumptions.

Determined not to give in so easily, I then followed a recipe for vegan Parmesan (blitz cashew nuts, Engevita, salt and garlic powder till fine) which I applied liberally to a creamy mushroom I'd made. Meh. Not bad, not great, thought I, as I enviously watched my thoroughly herbivorous OH devouring his portion with liberal amounts of extra mature cheddar.

Still not deterred, I then made a vegan pizza, roasted Mediterranean veg, and a roast garlic and pesto bread for sharing, topping both with vast quantities of vegan Parmesan. Holy moly. My tastebuds must have changed overnight, because sweet Jesus, those 2 dishes were a cheesy, delicious kind of food sex that you brag about for weeks after.

Last night I made asparagus and kale linguine with pesto, and yep, guess what I topped it with. Vegan Parmesan. It's just too good. I licked my plate clean with only my dog Brian to judge me. No shame.

Give it a try, then try it again, then once more, and then become obsessed like me. Welcome to the Engevita Addict's Club.
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Verified Purchase
OOh these are gorgeous I could eat handfuls of them before they even reach the soup or whatever my sprinkling plans for them. Had them on a toasted cheese & chutney sandwich earlier. They are yummy - might sprinkle them on my roast potatoes at christmas. Delivery was in record time & I was keen to snatch them from the postman & rip open the packaging.
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Verified Purchase
I am a veggie and do tend to eat too much cheese so I thought I would try these flakes. They are so versatile. Mix them with tofu for a cream cheese, sprinkle over freshly popped corn or just sprinkle on top of onion soup. Buy a tub; you will not be disappointed...oh and they are good for you.
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Verified Purchase
this is actually really tasty and makes great vegan cheese sauce. I sometimes sprinkle it over stews but mainly I just eating with my fingers straight out of the tub, late at night.
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Verified Purchase
I bought these as a source of b12, considering that I am getting enough from this as it claims (which I've no way to tell) then I am very satisfied. Beware, these tubs are rather bigger than you think, or at least I did and bought 9, but that's Ok as it tastes great, almost cheesy with the slightest hint of egg and nut, but fear not none of these are overpowering. It has an appearance resembling sawdust but doesn't feel similar, it is nice to eat and dissolves in water, surprisingly not making it taste vile. Overall, a good and extremely useful product.
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Verified Purchase
Fantastic product at a good price here on Amazon. Totally adored by my children, makes a great cheeze sauce, but their favourite is sprinkled on pasta or as part of a tofu scramble. Or just off a spoon if I'm honest. Mainly just off the spoon.
1 Comment 16 of 16 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Verified Purchase
Those flakes are absolutely delicious. Didn't expect much of a taste when I ordered them but I can't stop eating now. They have a really salty cheesy flavour and you can forget about using salt ever again. :) I recommend this product to everyone. :)
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Verified Purchase
I use this all the time. It adds umami (a rich savoury taste) to all kinds of dishes, particularly my "un-cheese sauce" which wouldn't be as delicious without this! Definitely recommend it, and I don't think you have to be on a special diet to appreciate it. I would still be using this even if I abandoned veganism.
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