- Culinary egg substitute. A blend of raising ingredients and stabiliser in a potato starch and tapioca flour base.
Product Features |
Product Specifications
| Product Information | |
| Brand: | Ener G |
| Item Package Quantity: | 1 |
| Manufacturer/Producer: | Ener-G |
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Product Description
Ener G Egg Replacer 454g
Product details
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Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
My son has an egg allergy and so this is fabulous. It has no egg products in it at all (so useful for vegans too I guess) and is ideal for making cakes that work! It makes cakes rise and also does the job for pancakes and yorksire puddings which have been notoriously bad in our house with the various substitutes that we have tried. You only use a small amount - 1 spoonful for every egg you need to replace - so it is good value too. I would highly recommend it if like us you have an allergy to egg or are trying to avoid egg for other reasons, it is easy to use and really works.
I wasn't hopeful that this product would work but I was very surprised when it did. Would recommend to others who can not use eggs in recipes due to allergies.
2 of 3 people found the following review helpful
To be fair, my grandson is allergic to eggs, wheat, gluten and dairy. So it's really a feat to make anything that works and tastes anything like normal food! So approaching his first birthday I figured I'd try and make various cakes and muffins. Unfortunately, nothing really worked. Before I had the egg replacer, other substitutes I tried left the results too crumbly to eat. The egg replacer made it look great - but the results were like rubber and very sticky and pale. If others have good experiences then maybe it's the combination of this with strange flours etc, but to me it was a disappointment and it doesn't make me want to try baking with it again any time soon. I find that using mashed banana is actually the best replacement for eggs in cakes.
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