Shop now Learn more Shop now Shop All Amazon Fashion Shop Suki Ad Campaign Pieces Cloud Drive Photos Shop now Amazon Fire TV Shop now Shop now Shop Fire Shop Kindle Voyage Listen in Prime Discover more Shop now
Buy Used
+ £2.80 UK delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: Expedited shipping available on this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Encyclopedia of Food and Cookery Hardcover – 1984

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
Hardcover, 1984
"Please retry"

Special Offers and Product Promotions

  • Save £20 on with the aqua Classic card. Get an initial credit line of £250-£1,200 and build your credit rating. Representative 32.9% APR (variable). Subject to term and conditions. Learn more.

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet and computer.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your e-mail address or mobile phone number.

Product details

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 2 reviews
1 of 1 people found the following review helpful
If I were to have only one cookery book - this is it. 30 Sept. 1997
By - Published on
Format: Hardcover
Although there are many books claiming to give you all or most of what you need for cooking information, this book has it. We (my wife and I) only have a simple paperback edition of this book but find ourselves referring to it more often than many glossier publications and even those that deal with specific types of cooking. It ranges from the simplest of techniques to very well described classic and regional dishes. It probably has a bias towards Australian measures, names and available ingredients, but thats alright by me ;-)
Australian cooking with Australian ingredients 16 Sept. 2003
By Starr R. Gotzen - Published on
Format: Hardcover
This is a fabulous book that I have been using this book since 1995, when I purchased two copies for my daughters as a good looking basic cookbook. There are many good descriptions and methods in the book and I finally discovered how to make a pumpkin pie American style without canned pumpkin. It's fabulous to have a cookbook that has Australian ideas for cooking with Australian ingredients. I have resorted to coming to to get a third copy for myself.
Were these reviews helpful? Let us know

Look for similar items by category