or
Sign in to turn on 1-Click ordering.
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Encyclopedia of Food and Agricultural Ethics [Hardcover]

Paul B. Thompson , David M. Kaplan

RRP: 986.85
Price: 978.19 & FREE Delivery in the UK. Details
You Save: 8.66 (1%)
Pre-order Price Guarantee. Learn more.
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
This title has not yet been released.
You may pre-order it now and we will deliver it to you when it arrives.
Dispatched from and sold by Amazon. Gift-wrap available.

Formats

Amazon Price New from Used from
Hardcover 773.50  
Hardcover, 28 Nov 2014 978.19  

Book Description

28 Nov 2014

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.


Special Offers and Product Promotions

  • Pre-order Price Guarantee: order now and if the Amazon.co.uk price decreases between the time you place your order and the release date, you'll be charged the lowest price. Here's how (terms and conditions apply)

Product details


More About the Author

Discover books, learn about writers, and more.

Product Description

About the Author

Paul B. Thompson is W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University, with partial appointments in the Agricultural Economics and Resource Development Departments. He previously held positions as Distinguished Professor of Philosophy and Director, Center for Food Animal Productivity and Wellbeing at Purdue University and prior to that positions as Professor of Philosophy and Agricultural Economics and Director, Center for Science and Technology Policy and Ethics, at Texas A&M University.
Editorial positions at Springer are a jointly held position of editor-in-chief of the bookseries The International Library of Environmental, Agricultural and Food Ethics, and membership of the editorial boards of the journals  Agriculture and Human Values, and Journal of Agricultural and Environmental Ethics.

David M. Kaplan is Associate Professor in the Department of Philosophy and Religion at the University of North Texas.  He previously held a position at Polytechnic University, Brooklyn.  He is the currently the Director of the Philosophy of Food Project at the University of North Texas: www.food.unt.edu


Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
This item has not been released yet and is not eligible to be reviewed.

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback