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The Encyclopedia of Farm Animal Nutrition (Cabi Publishing) [Hardcover]

M.F. Fuller (Editor)

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Product details

Hardcover: 704 pages
Publisher: CABI Publishing (1 April 2004)
Language English
ISBN-10: 0851993699
ISBN-13: 978-0851993690
Product Dimensions: 24.9 x 18 x 3.7 cm
Amazon Bestsellers Rank: 1,260,825 in Books (See Top 100 in Books)

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Product Description

The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. It covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research. It represents an essential reference work for all working in animal nutrition, and for libraries in agriculture and veterinary science.

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