- Hardcover: 208 pages
- Publisher: Hamish Hamilton Ltd; First Edition edition (3 Jun 1999)
- Language English
- ISBN-10: 0241134706
- ISBN-13: 978-0241134702
- Product Dimensions: 21.6 x 14 x 2.2 cm
- Average Customer Review: 3.3 out of 5 stars See all reviews (9 customer reviews)
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Amazon Bestsellers Rank:
585,147 in Books (See Top 100 in Books)
- #96 in Books > Travel & Holiday > Countries & Regions > Europe > France > Cities & Regions > Provence
Encore Provence
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Product Description
Amazon.co.uk Review
Poor Peter Mayle and his wife tried to live other places, but after four years away from Provence--they'd settled into a house outside East Hampton, Long Island--they realised they were hopelessly homesick. They missed the smell of thyme in the fields and the Sunday morning markets. They missed the slower pace. Mostly, they missed the small moments that make up the texture of daily life in Provence--eating, of course; a conversation on a street corner; an impromptu game of boules.
Happily, the Mayles knew when it was time to go home. Encore Provence resonates not only with the acute perspective of someone who is supremely glad to be back on French turf, but also with the wit and relief of a refugee who has a solid American yardstick by which to measure the good life. The Mayles had tried valiantly to adapt to American culture: they learned about California wines, they shopped by mail, they took vitamins, they tried to watch television, they attempted to watch their cholesterol; there was even a period when they tried to be good citizens and drink eight glasses of water a day.
Can the author of A Year in Provence andToujours Provence possibly have anything more to say about the sunny south of France? Yes, especially when he's chronicling his newfound dual roles as an expert in all things American ("we are in some way considered responsible for the spread of American tribal customs," he writes, "everything from le fast-food to les casquettes de baseball, which have begun to appear on previously bare French heads") and as a defender of all things Provencal.
Mayle sounds most defensive in a chapter devoted to former New York Times restaurant critic Ruth Reichl, who penned a Times piece chronicling a bad vacation in Provence and then wrote off the entire region, concluding that she'd "been dreaming of a Provence that never existed." For Mayle, that Provence is clearly alive and well, if--as he aptly demonstrates in a lighthanded chapter entitled, "Eight Ways to Spend a Summer's Afternoon" (pretending to read, planning your own chateau)--you're in the right state of mind to savour it. --Kimberly Brown
Review
"[Peter Mayle] is something of a wonder. . .chronicling the scene around him in irresistible prose, the joys of a bountiful climate, brilliant sun, and a splendid cuisine." --"Time"
"Grab a Pastis and settle in for a scintillating rendezvous. Mayle's insights have never been more thoughtful." --"San Francisco Chronicle"
"Delightful, amusing, and appealing." --"The New York Times Book Review"
"Mayle's prose is, as ever, as pure and welcoming as a glass of the house wine at a Provencal cafe." --"The Philadelphia Inquirer" --This text refers to the Paperback edition.
"Grab a Pastis and settle in for a scintillating rendezvous. Mayle's insights have never been more thoughtful." --"San Francisco Chronicle"
"Delightful, amusing, and appealing." --"The New York Times Book Review"
"Mayle's prose is, as ever, as pure and welcoming as a glass of the house wine at a Provencal cafe." --"The Philadelphia Inquirer" --This text refers to the Paperback edition.
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First Sentence
I think it was the sight of a man power-washing his under-pants that really brought home the differences, cultural and otherwise, between the old world and the new. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
I think it was the sight of a man power-washing his under-pants that really brought home the differences, cultural and otherwise, between the old world and the new. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
22 of 22 people found the following review helpful
Format:Paperback
Twelve years ago, Peter Mayle gifted us with "A Year In Provence", an account of this expatriate Brit's plunge into Gallic life, revolving around the pleasures and pitfalls of establishing a residence in rural France in an old country house that was somewhat of a "fixer-upper". Several Provence-related books later, and after a period of time living on Long Island, Peter and his wife return to the land they (and we) love. The result is "Encore Provence". The latest book doesn't hold together as well as "Year", the elements of the latter forming a more cohesive whole. However, "Encore" is certainly much better than some of his other books written in the interim.
In "Encore", Peter briefly revisits several topics covered in the original, as well as several more which were apparently overlooked. The range is quixotic: the cultivation of olive trees, an explanation of the three grades of virgin olive oil, the smelly art of selecting fragrances for designing perfumes, foie gras as the key to longevity, discovering the perfect corkscrew, touring Marseille, the almost-underworld of the village truffle market, how to execute the Provençal full shrug, the obligatory elements of the Provençal village, and, umm ..... the shotgun murder of an amorous meat cutter. And, of course, many hedonistic references to the local food and wine. All are treated in the utterly charming and dryly humorous Mayle-style that makes his books so delightful.
Bravo and merci beaucoup, Mr. Mayle! You've provided another enjoyable spice to my life.
15 of 16 people found the following review helpful
Format:Paperback
Rejoice, armchair travelers - Provence's most engaging booster is at it again! With deft pen and quick wit intact Peter Mayle offers another paean to his promised land, Encore Provence, in which, among other Provencal perks, he delineates the salubrious effects of a 3-hour lunch, and the gastronomical satisfaction found at a village boulangerie. After a four year hiatus in America, Mr. Mayle has returned to the lavender fields and picturesque dwellings of his chosen paradise on earth - southern France. As he describes his second residency with great good humor and affection, Encore Provence becomes a billet-doux to the places and people of that region. No longer the wide-eyed, exuberant Francophile we found in A Year In Provence(1995) and Toujours Provence (1991), he is now a more sophisticated, experienced resident - on to recalcitrant workmen who say neither yes or no, but only "c'est possible," and now convinced that "hurried eating has ruined more digestive systems than foie gras."
That enlightened mecca where wine's first sip is greeted with a "shudder of appreciation" has welcomed him home. He warmly returns its embrace, as he delightedly attests through anecdotal narrative and assiduously drawn, smile-provoking portraits of idiosyncratic Gallic friends.
For starters, we learn of a handsome village butcher who favors housewives with more than choice cuts. Such generosity results in his untimely demise, but "everyone turned out the day they buried the butcher. They all had their reasons." We are inducted into the mysteries of buying a new car, cheerfully informed of the essentials of a proper village, and taken on a cook's tour of Marseille, where it is suspected "that not only fish are changing hands at the daily market on the Quai des Belges."
Lucien Ferrero, we discover, has "a nose in a million," having "personally created more than two thousand perfumes," and we accompany the author as he zealously pursues the elusive perfect corkscrew.
When asked by future visitors when the best time is to come to Provence, Mr. Mayle sidesteps that persistent query with "after lunch."
"Only then," he explains, "can you take full advantage of the long and unencumbered afternoon that lies ahead. The bill is paid, the last mouthful of rose' swallowed, the empty bottle upended in the ice bucket as a farewell salute to the waiter."
The author finds that one of his most daunting tasks is trying to convince guests of the necessity of a siesta, for they've arrived in Provence "with their work ethics intact and their Anglo-Saxon distrust of self-indulgence poised to resist undisciplined, slightly decadent Mediterranean habits."
For those wishing to be convinced - the line forms behind me.
As always, Mr. Mayle is a witty, convivial, boon companion. Save for one chapter in which he lambastes a former New York Times food critic for her criticism of the area (perhaps a gentle braising would have sufficed rather than a full roast), Encore Provence is pure pleasure.
24 of 27 people found the following review helpful
Format:Paperback
Having recently read and enjoyed "A Year in Provence" and "Toujours Provence", i was excited to see that a third book had been written.
Unfortunately i cannot agree with the other reviewers on this page as i found this book very disappointing.
Firstly, i was shocked to hear that the author had for many years abandoned his idyllic Provencal lifestyle for the hustle and bustle of the USA. Indeed, much of this book seems to have been written in New England as an afterthought.
Secondly, he rarely (if ever), adds anything new to the story, seeming to go over old ground in nearly all the chapters. Maybe i'm being unkind but ultimately the book seems to be composed mainly of discards from the previous two books. This appears to be an attempt to sell another book off the back of the success of the first two.
Regretfully, Mayle adds nothing more to what was originally a great story and i would unfortunately advise those of you who enjoyed the first two books to avoid this one.
Unfortunately i cannot agree with the other reviewers on this page as i found this book very disappointing.
Firstly, i was shocked to hear that the author had for many years abandoned his idyllic Provencal lifestyle for the hustle and bustle of the USA. Indeed, much of this book seems to have been written in New England as an afterthought.
Secondly, he rarely (if ever), adds anything new to the story, seeming to go over old ground in nearly all the chapters. Maybe i'm being unkind but ultimately the book seems to be composed mainly of discards from the previous two books. This appears to be an attempt to sell another book off the back of the success of the first two.
Regretfully, Mayle adds nothing more to what was originally a great story and i would unfortunately advise those of you who enjoyed the first two books to avoid this one.
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Most Recent Customer Reviews
Foreign parts
Not yet read the book but after reading a year in Provence I am looking forward very much to reading the book
Published 15 months ago by Denise K. Church
Value for money
I ordered Peter Mayle's "Encore Provence" and it arrived quickly - which was good. I was also pleased that it was one that I had not read. Read more
Published on 6 Nov 2009 by Pam Page
Great gift
Encore Provence
I gave this book together with "A Year in Provence" to my husband for Christmas. Once he had started to read he couldn't put either book down. Read more
I gave this book together with "A Year in Provence" to my husband for Christmas. Once he had started to read he couldn't put either book down. Read more
Published on 21 Feb 2009 by Carole Irene
Mayle is back!
After a ten year hiatus Peter Mayle is back and writing about life in his beloved Provence. His first two books cuased such a stir in the UK and inspired a massive tourism surge to... Read more
Published on 24 Aug 2000 by Simon C McCrum
This is Peter Mayle utterly barrel scraping
This book proves there IS a limit to repeats. What a pity that earlier excellent works on Provence should be soured by this turgid work. Read more
Published on 9 Sep 1999
You enjoy it... but you've read all of it before
I have read each and one of Mayle's book and enjoyed all of them. However, after two books on Provence and always telling the story from the same angle, Mayle is starting to get... Read more
Published on 16 July 1999
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