- Hardcover: 193 pages
- Publisher: Rizzoli International Publications; illustrated edition edition (1 Jan 1997)
- Language English
- ISBN-10: 0847820076
- ISBN-13: 978-0847820078
- Product Dimensions: 26 x 20.8 x 2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 671,098 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
21 of 22 people found the following review helpful:
5.0 out of 5 stars
superb,
By A Customer
This review is from: Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera (Hardcover)
It's the next best thing to being in Italy. William Murray, long-time New Yorker contributor and author of Italy, the Fatal GiftFor good reason, the region has been called "Enchanted Liguria" by authors David Downie and Alison Harris. In their lavishly illustrated book (Rizzoli, 1997), this husband-and-wife team have vividly captured the culture, history, and daily life of this delightful place in pictures and words. Lorna Sass, Los Angeles Times syndicate David Downie investigates the unique and often misunderstood character of Liguria and how that is reflected in its architecture, lifestyle and cuisine. It's a fascinating but unromanticized view of an insular people... Daniel Young, New York Daily News Beautifully presented... this book closes the way all fine things Italian must -- with a good meal, and Downie's flourish of fine wine and recipes leaves readers with a sense of Liguria that is as satisfyingly complete as it is mouthwateringl! y inviting. San Francisco Sunday Examiner Complete with authentic recipes, stunning photography by Alison Harris, and a detailed guide to cultural and epicurean hot spots, the 208-page book captures the spirit and customs of the hidden hilltop villages and enticing Riviera beaches of northwest Italy's Liguria region. Appellation Magazine Splendid illustrations and equally well written... This book is an act of love, but first and foremost a work of meticulous, heartfelt research... a tale of traditions, landscapes and beauties that, often, even Ligurians themselves do not know... Many will be surprised to discover a fantastic reality that they see every day and, precisely because of that, fail to capture. Il Secolo XIX, major Italian daily The fruit of their labor is a very interesting book, destined to arouse the curiosity even of those who know -- or pretend to know -- Liguria inside and out. Il Giornale, major Italian daily
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.8 out of 5 stars (4 customer reviews) 15 of 15 people found the following review helpful:
4.0 out of 5 stars
Visit to the Italian Riviera,
By David Wihowski - Published on Amazon.com
This review is from: Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera (Hardcover)
If you are just looking for a bunch of regional recipes this book is not for you. If you want to make a vicarious journey to Liguria through the eyes of this book, then it is for you. Thankfully the authors do not overly romanticize Liguria. They take you into the backwoods, hills, and farms, not just the charming ocean villages. Only about 1/4 of this book is recipes. But when you come away with a "feel" for a region and not just a laundry list of recipes, you have a larger experience than just food. I wish more regional cookbooks gave you this kind of glimpse into the region. Despite all of this, I think there could have been more recipes. I learned so much about Liguria from this book. I just wanted more ways of bringing Ligurian food "home" to my kitchen. Whenever I can afford a trip to Italy, it will contain a stop in Liguria all because of this book.
11 of 12 people found the following review helpful:
5.0 out of 5 stars
superb,
By A Customer - Published on Amazon.com
This review is from: Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera (Hardcover)
It's the next best thing to being in Italy. William Murray, long-time New Yorker contributor and author of Italy, the Fatal GiftFor good reason, the region has been called "Enchanted Liguria" by authors David Downie and Alison Harris. In their lavishly illustrated book (Rizzoli, 1997), this husband-and-wife team have vividly captured the culture, history, and daily life of this delightful place in pictures and words. Lorna Sass, Los Angeles Times syndicate David Downie investigates the unique and often misunderstood character of Liguria and how that is reflected in its architecture, lifestyle and cuisine. It's a fascinating but unromanticized view of an insular people... Daniel Young, New York Daily News Beautifully presented... this book closes the way all fine things Italian must -- with a good meal, and Downie's flourish of fine wine and recipes leaves readers with a sense of Liguria that is as satisfyingly complete as it is mouthwateringl! y inviting. San Francisco Sunday Examiner Complete with authentic recipes, stunning photography by Alison Harris, and a detailed guide to cultural and epicurean hot spots, the 208-page book captures the spirit and customs of the hidden hilltop villages and enticing Riviera beaches of northwest Italy's Liguria region. Appellation Magazine Splendid illustrations and equally well written... This book is an act of love, but first and foremost a work of meticulous, heartfelt research... a tale of traditions, landscapes and beauties that, often, even Ligurians themselves do not know... Many will be surprised to discover a fantastic reality that they see every day and, precisely because of that, fail to capture. Il Secolo XIX, major Italian daily The fruit of their labor is a very interesting book, destined to arouse the curiosity even of those who know -- or pretend to know -- Liguria inside and out. Il Giornale, major Italian daily
5.0 out of 5 stars
Good read,
By Eye Forget - Published on Amazon.com
This review is from: Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera (Hardcover)
I ordered this book to prepare for a trip to Liguria. We spend months in Italy every year and try to learn something about the region before we leave. I found Enchanted Liguria a wonderful blend of history, culture and food. It's a quick read, I could not put it down. This is not a restaurant guide. If you are looking for that, there the three main Italian one's with Osteria d'Italia being the only I have found to be consistently reliable. |
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
