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The Enchanted Broccoli Forest: And Other Timeless Delicacies (Mollie Katzen's Classic Cooking)
 
 

The Enchanted Broccoli Forest: And Other Timeless Delicacies (Mollie Katzen's Classic Cooking) (Paperback)

by Mollie Katzen (Author) "Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome..." (more)
5.0 out of 5 stars  See all reviews (4 customer reviews)
RRP: £18.99
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The Enchanted Broccoli Forest: And Other Timeless Delicacies (Mollie Katzen's Classic Cooking) + The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) + Moosewood Cookbook Classics
Total RRP: £40.70
Price For All Three: £21.35

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Product details

  • Paperback: 320 pages
  • Publisher: Ten Speed Press; 2nd Revised edition edition (Jan 2000)
  • Language English
  • ISBN-10: 1580081266
  • ISBN-13: 978-1580081269
  • Product Dimensions: 27.6 x 21.6 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 176,444 in Books (See Bestsellers in Books)

Product Description

Synopsis

The second volume in this cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. This new edition features colour photographs, five additional recipes and a new section on how to make fresh pasta at home.

Inside This Book (Learn More)
First Sentence
Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome (Curried Peanut Soup, Arizona Pumpkin Soup, Green Gazpacho). Read the first page
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Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

The Enchanted Broccoli Forest: And Other Timeless Delicacies (Mollie Katzen's Classic Cooking)
71% buy the item featured on this page:
The Enchanted Broccoli Forest: And Other Timeless Delicacies (Mollie Katzen's Classic Cooking) 5.0 out of 5 stars (4)
£10.10
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
14% buy
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) 4.7 out of 5 stars (12)
£8.56
Moosewood Cookbook Classics
8% buy
Moosewood Cookbook Classics 4.0 out of 5 stars (3)
£2.69
Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
5% buy
Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook 5.0 out of 5 stars (10)
£8.36

 

Customer Reviews

4 Reviews
5 star:
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars Excellent!, 9 Dec 1998
By A Customer
The vegetarian recipes in this wonderful cookbook reflect many different ethnic cooking styles, and use a wide variety of ingredients. The charming illustrations guide you through blintzes, enchiladas, breads, cheesecakes, and more. Yummy!
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6 of 6 people found the following review helpful:
5.0 out of 5 stars A must have for any cook., 3 Jan 1997
By A Customer
Imagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars an excellent, satisfying collection, 2 Sep 1998
By A Customer
I love this book. It's full of mouth watering & healthy tucker ... special stuff like ...poppy seed and cheese pastry...sweet potato pie YUM YUM!! and ...eggplant roulade...mushroom& tahini sauce...yum yummmmmmmmmmm'
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Most Recent Customer Reviews

5.0 out of 5 stars Cookbook classic
This is my all time favorite cookbook. The recipes are great, and the hand-written text and hand-drawings make it a better experience.
Published on 5 May 1998

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