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Enchanted Broccoli Forest: And Other Timeless Delicacies
 
 
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Enchanted Broccoli Forest: And Other Timeless Delicacies [Hardcover]

Mollie Katzen
4.6 out of 5 stars  See all reviews (8 customer reviews)

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Product details

  • Hardcover: 320 pages
  • Publisher: Ten Speed Press; FEP Missing edition (Oct 1983)
  • Language English
  • ISBN-10: 0898150795
  • ISBN-13: 978-0898150797
  • Product Dimensions: 28.2 x 21.3 x 2.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 1,974,478 in Books (See Top 100 in Books)

More About the Author

Mollie Katzen
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Product Description

Product Description

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000 --This text refers to an alternate Hardcover edition.

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First Sentence
Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome (Curried Peanut Soup, Arizona Pumpkin Soup, Green Gazpacho). Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Excellent! 9 Dec 1998
By A Customer
Format:Paperback
The vegetarian recipes in this wonderful cookbook reflect many different ethnic cooking styles, and use a wide variety of ingredients. The charming illustrations guide you through blintzes, enchiladas, breads, cheesecakes, and more. Yummy!
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8 of 8 people found the following review helpful
By A Customer
Format:Paperback
Imagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian.
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6 of 6 people found the following review helpful
By A Customer
Format:Paperback
I love this book. It's full of mouth watering & healthy tucker ... special stuff like ...poppy seed and cheese pastry...sweet potato pie YUM YUM!! and ...eggplant roulade...mushroom& tahini sauce...yum yummmmmmmmmmm'
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