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on 5 January 2000
I was pleasantly suprised that there were SO MANY great recipes in this book...for all to use and enjoy. Very "Au courant" with Asian and classic flavorings. The b iggest surprise of all is that there are "side dish" recipes that are equally exciting. An excellent purchase...and this is from one who owns over 100 cookbooks!
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on 14 March 1999
Unusual recipes are, for me, usually too exotic and difficult. These chicken recipes are easy and complexly mouth watering. I especially liked the asparagus-corn-chicken soup and the chicken-chicken soup knaidlechs
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on 31 July 1999
Finally, a cookbook for all of us who love to eat chicken and have run out of handy recipes. We found lots of new ways to prepare our every day favorite food. Buy two copies and give one to a friend. We did!
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