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Experience the Moroccan style of cooking with the Tagine and make an exquisite and exciting dish.
Emile Henry were delighted when, in 2010, Raymond Blanc endorsed their great FLAME range.
A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the conents while cooking, thus infusing the dish with flavor and tenderness.
A best selling product.
Replicates the shape of the traditional North African cooking pots.The conical lid encourages fast condensation for deliciously moist dishes.Ideal for all types of tagine recipies and more traditional casseroles and braised dishes.
Oven, microwave, freezer and dishwasher safe.
Small recipe booklet included.
Cooks 2 - 3 portions.
Available in a choice of colours.
Size: 25cm diameter.
Gift Boxed.
Made in France.
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