The Emile Henry FLAME range is the first ceramic product which can be used on the stove top/hob. With its unique features, one has great versatility being able to use it on a naked flame to fry off food whilst also going directly into the oven. Along with having a very high thermo shock resistance, this product can be taken straight from the freezer or fridge and placed directly in the oven or on the flame. It is very light and easy to handle.
Experience the Moroccan style of cooking with the Tagine and make an exquisite and exciting dish.
Emile Henry were delighted when, in 2010, Raymond Blanc endorsed their great FLAME range.