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Elizabeth David's Christmas
Elizabeth David's Christmas
Elizabeth David , Jill Norman
Average Customer Review: 4.8 out of 5 stars  See all reviews (11)
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The celebrated food writer, who died in 1991, apparently always meant to write a book called Food for Christmas and had not only collected recipes and useful quotes but written the introduction, which makes clear her preference for smoked salmon and a glass of champagne without all the commercial... Read More

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