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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Hardcover)

by Michael Ruhlman (Author), Anthony Bourdain (Introduction)

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Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)

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This item: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman
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Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) by Herve This
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Product details

Hardcover: 256 pages
Publisher: Scribner Book Company (6 Nov 2007)
Language English
ISBN-10: 0743299787
ISBN-13: 978-0743299787
Product Dimensions: 23.4 x 16 x 2.3 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 287,506 in Books (See Bestsellers in Books)

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