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Elegantly Easy Creme Brulee and Other Custard Desserts

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Elegantly Easy Creme Brulee and Other Custard Desserts (Hardcover)

by Debbie Puente (Author)

5.0 out of 5 stars See all reviews (4 customer reviews)

RRP:	�9.07
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This item: Elegantly Easy Creme Brulee and Other Custard Desserts by Debbie Puente
In stock.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Hardcover: 96 pages
Publisher: Renaissance Books (1 Jan 1920)
Language English
ISBN-10: 1580630081
ISBN-13: 978-1580630085
Product Dimensions: 18.5 x 14 x 1.5 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 19,727 in Books (See Bestsellers in Books)
Popular in these categories:
#29 in Books > Food & Drink > Puddings & Desserts
#58 in Books > Food & Drink > Quick & Easy Meals
#79 in Books > Food & Drink > Meals & Menus

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Product Description

Synopsis

Gathers recipes and instructions for creating professional creme brulees, including classic creme brulee, chocolate espresso creme brulee, sweet corn creme brulee, and roasted sweet garlic creme brulee.

From the Publisher

Creme Brulee--Easy to Make and Enjoyable to Eat
At last, crème brûlée has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy and has compiled seventy irresistible recipes--a wide variety of silken and sinfully rich desserts that are guaranteed to surprise and delight your palate. It really is easy to make crème brûlée.

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Customer Reviews

4 Reviews

5 star:		(4)
4 star:		(0)
3 star:		(0)
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Average Customer Review

5.0 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars Mouth-watering photos and easy to follow recipes, 12 Dec 1998

By A Customer

I finally received my copy of Creme Brulee here in good old England, the birthplace of this lovely dessert. The book is beautiful, colourful, and the recipes look easy to follow.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Easy to make and wonderfully delicious, 12 Aug 1998

By A Customer

The book is filled with many tempting desserts. I have made two so far. The classic creme brulee recipe and the recipe for flan. Both were outstanding and incredibly easy to make. The creme brulee was a hit at a recent dinner party. The guests could not believe the dessert was homemade. I highly recommend this book for even the most novice cook.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Pretty in Purple!, 20 April 1999

By A Customer

I don't know what I like better about this book...the beauty of the color photographs, or the simplicity of the recipes. If you follow Ms. Puente's directions, you really can't go wrong. I give it 5 whisks...or 5 stars, whatever!

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Most Recent Customer Reviews

5.0 out of 5 stars My all time fave dessert finally gets the treatment
Thank heaven for Ms. Puente and her idea to share with the world the secrets of creme brulee. I love this book, have made many of the recipes, and will tell as many people as I... Read more

Published on 31 May 1999

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