There are several varieties and countries of origin of Chamomila but the best comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character.
Camomile can be made into a pleasant aromatic tea which is slightly bitter but with a fruity flavor. It is often sipped for relief of health problems ranging from toothache to nervousness. Camomile has also been noted as beneficial for soothing headaches and is a natural relaxing herb known to assist the restless and those suffering from insomnia. In many circles Camomile is called nighty night tea or sleepy tea on account of its natural properties, which promote restfulness and drowsiness. It is also known to assist digestive disorders by settling the stomach and calming the nerves. The plant's botanical name Matricaria, is derived from the Latin term for womb because it was once used as an herb to treat female troubles.
Like many teas and herbs camomile should be consumed without the addition of milk but this does not preclude additives such as honey, lime, lemon, cinnamon etc. One of the fun things to do with a widely used consumer herb like camomile is to make your own blend. Try camomile with peppermint and call it Camomint Soothing Sleeper - camomile provides the 'sleepy' portion of your blend and the peppermint provides the soothing part (peppermint is known to soothe upset stomachs). Or what about Orange Dreams - combine camomile with orange peel. The possibilities are endless - the main thing is - EXPERIMENT and HAVE FUN WITH TEA!
Hot Brewing Method
Use 1 heaping teaspoon of camomile per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature's best offerings!
