 Trade In this Item for up to £4.10
Trade in Egyptian Cooking: And Other Middle Eastern Recipes for an Amazon.co.uk gift card of up to £4.10, which you can then spend on millions of items across the site. Plus, get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Frequently Bought Together
Product details
|
More About the Author
Product Description
Synopsis
Since its original publication twenty years ago, Samia Abdennour's "Egyptian Cooking" has become a true classic - a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, "Egyptian Cooking" runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With some 480 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, "Egyptian Cooking" offers a comprehensive collection of Middle Eastern recipes in one volume.Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.
Inside This Book
(Learn More)
First Sentence
This is an assortment of small dishes, like hors d'oeuvres, served with drinks, as appetizers, or as side dishes. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
This is an assortment of small dishes, like hors d'oeuvres, served with drinks, as appetizers, or as side dishes. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
5 of 7 people found the following review helpful
Format:Spiral-bound
Extraordinary selection of recipes explained in very easy way and the binding as an spiral notebook makes it also handy when working in the kitchen
2 of 3 people found the following review helpful
Format:Spiral-bound
The book has oodles of recipes which perhaps don't look so amazing, but having tried a number of them for a dinner party found the book to be very helpful and certainly gave us some great ideas and good reminders of the cruise on the Nile. It would have been good to have some pictures (I always love pictures)!
0 of 1 people found the following review helpful
Format:Spiral-bound
Thought it was a really good book and made a great present. Nicely presented - some good recipes and lots of them. Good value for money too. V pleased with it
Would you like to see more reviews about this item?
Were these reviews helpful?
Let us know
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
