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'A perfect, and beautiful, book for beginners or intermediate-level shore-foragers' Guy Dimond, Time Out
Product Description
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
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Most Helpful Customer Reviews
34 of 34 people found the following review helpful:
5.0 out of 5 stars
Fantastic Foraging Guide,
This review is from: Edible Seashore: River Cottage Handbook No.5 (Hardcover)
A visit to the seaside will never be the same again after reading this brilliant book. I had always wondered what wild food could be collected down by the sea but had been too worried to try anything - and the things I knew you could eat I didn't know how to catch. This book explains it all in a clear and wickedly amusing way. About forty species are covered, from something called "sea beet", which is easy to find, through to lobster for which you will need to wade out with a pot at low tide. The big revelation for me is the seaweed section - these are the easiest of things to collect and, the book tells me, delicious if you know how to cook them. Which brings me to the recipes - the panacotta is delicious and I'm looking forward to trying all the others.This book is beautifully produced and written. It is also lol funny and stuffed with really useful information.
19 of 19 people found the following review helpful:
5.0 out of 5 stars
family fun times and converting a city kid to the joys of foraging.,
This review is from: Edible Seashore: River Cottage Handbook No.5 (Hardcover)
i bought this book as i was looking for some new meaningful activitiesto do with my 10 year old daughter(a city kid) on weekends and on school holidays. we have been very impressed with this book for its information on what types of plants, molluscs and crustaceans and seaweeds we can safely collect from the coast on our frequent beach trips(tricky when you dont have a car, but we manage anyway) we have found the information on equipment very helpful(we are total beginners) and also the information on legislation and keeping yourself safe. we have benefited most from the information on how to safely prepare and collect shellfish to avoid bugs and contamination(very important with a young child ) my daughter has discovered she has a taste for Alexanders, Rock Samphire, lobster and shrimp.she has not yet had the courage to try seaweed (i like carragheen) but so far she has done very well for a child who previously ate only fish fingers and fishcakes from the supermarket. we hope more books are produced for this series, we would like to see books on both sea and fresh water fishing(my daughter is interested in catching squid, mackerel and eels) and also forging as a family activity for berries, nuts etc we love these book, please keep up the good work river cottage.
14 of 14 people found the following review helpful:
5.0 out of 5 stars
The perfect book for shore anglers,
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This review is from: Edible Seashore: River Cottage Handbook No.5 (Hardcover)
This is a brilliant book if you like the idea of foraging for food on the seashore, and many things that live there appear to be edible. This book will very useful for shore anglers, who will have plenty of time to poke around while they are waiting for a bite. Some recipes are truly simple - Kelp Crisps: cut into squares, deep fry, eat. Others are more complex - shore crab soup is one but well worth it to exact revenge on those bait-robbers. John's writing is also very funny, you will find something to make you grin or laugh out loud on almost every page.
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