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Product Description
Review
'A perfect, and beautiful, book for beginners or intermediate-level shore-foragers' Guy Dimond, Time Out
Product Description
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
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Customer Reviews
Most Helpful Customer Reviews
37 of 37 people found the following review helpful
Format:Hardcover
A visit to the seaside will never be the same again after reading this brilliant book. I had always wondered what wild food could be collected down by the sea but had been too worried to try anything - and the things I knew you could eat I didn't know how to catch. This book explains it all in a clear and wickedly amusing way. About forty species are covered, from something called "sea beet", which is easy to find, through to lobster for which you will need to wade out with a pot at low tide. The big revelation for me is the seaweed section - these are the easiest of things to collect and, the book tells me, delicious if you know how to cook them. Which brings me to the recipes - the panacotta is delicious and I'm looking forward to trying all the others.
This book is beautifully produced and written. It is also lol funny and stuffed with really useful information.
This book is beautifully produced and written. It is also lol funny and stuffed with really useful information.
23 of 23 people found the following review helpful
Format:Hardcover
i bought this book as i was looking for some new meaningful activities
to do with my 10 year old daughter(a city kid) on weekends and on school holidays.
we have been very impressed with this book for its information on what types of plants, molluscs and crustaceans and seaweeds we can safely collect from the coast on our frequent beach trips(tricky when you dont have a car, but we manage anyway)
we have found the information on equipment very helpful(we are total beginners) and also the information on legislation and keeping yourself safe.
we have benefited most from the information on how to safely prepare and collect shellfish to avoid bugs and contamination(very important with a young child )
my daughter has discovered she has a taste for Alexanders, Rock Samphire, lobster and shrimp.she has not yet had the courage to try seaweed (i like carragheen) but so far she has done very well for a child who previously ate only fish fingers and fishcakes from the supermarket.
we hope more books are produced for this series, we would like to see books on both sea and fresh water fishing(my daughter is interested in catching squid, mackerel and eels) and also forging as a family activity for berries, nuts etc
we love these book, please keep up the good work river cottage.
to do with my 10 year old daughter(a city kid) on weekends and on school holidays.
we have been very impressed with this book for its information on what types of plants, molluscs and crustaceans and seaweeds we can safely collect from the coast on our frequent beach trips(tricky when you dont have a car, but we manage anyway)
we have found the information on equipment very helpful(we are total beginners) and also the information on legislation and keeping yourself safe.
we have benefited most from the information on how to safely prepare and collect shellfish to avoid bugs and contamination(very important with a young child )
my daughter has discovered she has a taste for Alexanders, Rock Samphire, lobster and shrimp.she has not yet had the courage to try seaweed (i like carragheen) but so far she has done very well for a child who previously ate only fish fingers and fishcakes from the supermarket.
we hope more books are produced for this series, we would like to see books on both sea and fresh water fishing(my daughter is interested in catching squid, mackerel and eels) and also forging as a family activity for berries, nuts etc
we love these book, please keep up the good work river cottage.
17 of 17 people found the following review helpful
Format:Hardcover
This is a brilliant book if you like the idea of foraging for food on the seashore, and many things that live there appear to be edible. This book will very useful for shore anglers, who will have plenty of time to poke around while they are waiting for a bite. Some recipes are truly simple - Kelp Crisps: cut into squares, deep fry, eat. Others are more complex - shore crab soup is one but well worth it to exact revenge on those bait-robbers. John's writing is also very funny, you will find something to make you grin or laugh out loud on almost every page.
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Most Recent Customer Reviews
edible seashore book-guide
I find it a very useful guide to seashore foraging for anyone interested in finding their own wild food. Read more
Published 2 months ago by Anna
Excellent
Totally brilliant book. I'm a naturalist (no not a naturist!!) and am really fussy about field guides. Read more
Published 4 months ago by KtHavoc
Edible Seashore
What a great little book, Helps out with when and where to get your free bounty. Some real nice ways to cook up your hard earned catch too. Read more
Published 5 months ago by Pumbabrooks
book-river cottage edible seashore
good book. there's less entries in the book than you would get in a field book or guide book, but the entries that are there are in depth and helpful. glad i got it.
Published 6 months ago by M. Johnstone
Great book
Brillant book, informative and fun to read. laid out in a way thats easy to refer back to when on the beach in Wales. Have the set and would recommend
Published 7 months ago by bex
A lovely read.
Sound advice from an engaging author. A vital book for anyone who lives on the coast, or for the visitor, or vacationer. Read more
Published 11 months ago by Paul
Edible Seashore: River Cottage Handbook 5
Excellent introduction to common flora and fauna on the shore, hillariously written! i.e "if you find yourself in a particularly difficult 'land owner dispute' pretend your from... Read more
Published 16 months ago by Ekkobooks
Fast delivery
The book was delivered next day and is full of helpful hints and tips as well as some delicious looking recipes.
Published 17 months ago by MS23
50% Good
It's only actually about half full of information on sea foods.
The other half is fluff and recipes.
It's still worth it though.
The other half is fluff and recipes.
It's still worth it though.
Published 17 months ago by RealBushMan
Edible Seashore
I bought this as a present, Butr having perused the book I found it totally fascinating, with great tips and recipes. Read more
Published 18 months ago by chris lester
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