- Paperback: 106 pages
- Publisher: Periplus Editions (Hong Kong) Ltd (1 Mar 1999)
- Language English
- ISBN-10: 962593295X
- ISBN-13: 978-9625932958
- Product Dimensions: 28.3 x 21.8 x 0.7 cm
- Amazon Bestsellers Rank: 297,810 in Books (See Top 100 in Books)
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Synopsis
Looks at Italian vegetable varieties, offers growing and harvesting tips, and presents recipes for antipasto, soups, salads, side dishes, and pasta.
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First Sentence
My taxi driver in Rome was sure it was a mistake and sent me back into the hotel to have someone translate the note I had handed him. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
My taxi driver in Rome was sure it was a mistake and sent me back into the hotel to have someone translate the note I had handed him. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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5.0 out of 5 stars (1 customer review)
23 of 26 people found the following review helpful:
5.0 out of 5 stars
Ready, set... grow!, 28 Jun 2000
By www.virtualitalia.com - Published on Amazon.com
This review is from: The Edible Italian Garden (Edible Garden Series) (Paperback)
You don't have to be a gardener to appreciate Rosalind's latest book. She takes you by the hand as she describes the vegetable gardens and produce markets she visited in Italy. BTW, you won't need to fly out of the country to see one of the most spectacular gardens, The Sebastiani Winery gardens in Sonoma Valley (California). Want to start a garden? Choose the veggies from the Italian Garden Encyclopedia and use the rare seed sources listed in the back of the book. Want to start cooking right away? Thumb through the recipes for inspiration. New to gardening altogether? Read the author's sage advice on planting, maintenance and pest control. I particularly recommend this book to the struggling dieter as it will give you a new appreciation for vegetables and a great workout in the garden!
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