These are the most frequently used words in this book.
add
annual
areas
basil
bed
best
blend
bowl
butter
cheese
chervil
chives
chopped
cilantro
climates
containers
cream
cup
cut
dill
dishes
dried
dry
feet
fennel
few
flavor
flowers
french
fresh
garden
garlic
garnish
give
green
ground
grow
growing
grown
harvest
heads
heat
herbs
hot
inches
keep
large
lavender
leaves
lemon
mint
minutes
mixture
need
oil
onion
oregano
parsley
pepper
perennial
place
plants
potatoes
prepare
put
remove
root
rosemary
sage
salad
salt
sauce
savory
season
seeds
serve
small
soil
soups
spring
start
summer
sweet
tablespoons
tarragon
taste
tea
teaspoon
thyme
time
try
two
use
used
varieties
vegetables
vinegar
water
winter
years